Unraveling the three-dimensional structure and function of proteins remains of utmost importance as they serve as important drug targets. Their large size and structural complexity however complicate their structural investigations by existing experimental methods. In order to facilitate the study of proteins, most biochemical procedures require the selective hydrolysis of proteins into smaller and more manageable fragments. However, the high kinetic stability of the peptide bond, with a half-life ranging from 350 to 600 years at physiological pH, makes this a challenging procedure. This partially explains the fact that there are only a small number of commercially available selective proteases. Two main classes of commercially available p...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
This study represents the first example of protein hydrolysis at pH = 7.4 and 60 °C by a metal-subst...
The total number of different proteins present in Earth organisms is estimated to be up to 10 millio...
The total number of different proteins present in Earth organisms is estimated to be up to 10 millio...
Selective hydrolytic cleavage of the peptide bond in proteins is one of the most important procedure...
Research in the field of proteomics often relies on hydrolysis of proteins into smaller, more manage...
Selective hydrolytic cleavage of proteins has become an important procedure in numerous biochemical ...
Selective hydrolytic cleavage of the peptide bond in proteins is one of the most important procedure...
The origin of selectivity in protein hydrolysis promoted by Zr(IV)-substituted polyoxometalates (POM...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
The hydrolysis of horse heart cytochrome c (cytC) protein by two isostructural Keggin-type polyoxome...
Hydrolysis of proteins into more suitable peptide fragments is a frequently required procedure in ma...
Polyoxometalates (POMs) are described as inorganic metal-oxygen clusters that contain early transiti...
Structure and function determination of proteins is of major importancein order to understand the fu...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
This study represents the first example of protein hydrolysis at pH = 7.4 and 60 °C by a metal-subst...
The total number of different proteins present in Earth organisms is estimated to be up to 10 millio...
The total number of different proteins present in Earth organisms is estimated to be up to 10 millio...
Selective hydrolytic cleavage of the peptide bond in proteins is one of the most important procedure...
Research in the field of proteomics often relies on hydrolysis of proteins into smaller, more manage...
Selective hydrolytic cleavage of proteins has become an important procedure in numerous biochemical ...
Selective hydrolytic cleavage of the peptide bond in proteins is one of the most important procedure...
The origin of selectivity in protein hydrolysis promoted by Zr(IV)-substituted polyoxometalates (POM...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
The hydrolysis of horse heart cytochrome c (cytC) protein by two isostructural Keggin-type polyoxome...
Hydrolysis of proteins into more suitable peptide fragments is a frequently required procedure in ma...
Polyoxometalates (POMs) are described as inorganic metal-oxygen clusters that contain early transiti...
Structure and function determination of proteins is of major importancein order to understand the fu...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
This study represents the first example of protein hydrolysis at pH = 7.4 and 60 °C by a metal-subst...