© 2017 Elsevier B.V. A non-destructive methodology was developed to automatically detect and quantify bruise volumes in the equatorial region of apples, using X-ray CT images. Grey level threshold values were calculated to segment bruises in ‘Jonagold’, ‘Joly Red’ and ‘Kanzi’ apple fruit using the multi-level Otsu's threshold method. Comparisons were made between the CT-based bruise volume estimates and bruise volume estimates that were based on destructive measurements in combination with simple geometric assumptions. Visualisation of the bruises in both 2 and 3D showed that bruises, resulting from a pendulum impact with a spherical impactor, can be highly irregularly shaped which implies that the bruise volume estimations based on simple ...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurren...
It is important to understand how apples bruise in order to prevent or reduce bruising. Tissue from ...
Summary. In the article an influence of parameters such as: moisture content, water potential, firmn...
Mechanical bruise damage in fruit is the consequence of the progression of cell ruptures and inter-c...
Apple bruising is one of the major causes for economic losses for apple farmers in BC. In this stud...
A study has been conducted to compare different methods to measure bruise susceptibility of fruit. I...
Mechanical handling subjects fruit to impacts which often cause bruising. Such bruising is a major s...
Bruise damage of tomatoes is a type of mechanical injury that results from rough handling procedures...
Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the majo...
Apples are appreciated for their texture with firmness acting as an indicator of quality. During pro...
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in appl...
Abstract: Problem statement: Bruise damage is a major cause of fruit quality loss. Bruises occur und...
The total bruise volume and distribution of bruising for apples in impacted 5-layer packs was invest...
Preservation of quality of apples is a premium target during storage of these fresh products. Howeve...
This paper studies bruise detection in apples using 3-D imaging. Bruise detection based on 3-D imagi...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurren...
It is important to understand how apples bruise in order to prevent or reduce bruising. Tissue from ...
Summary. In the article an influence of parameters such as: moisture content, water potential, firmn...
Mechanical bruise damage in fruit is the consequence of the progression of cell ruptures and inter-c...
Apple bruising is one of the major causes for economic losses for apple farmers in BC. In this stud...
A study has been conducted to compare different methods to measure bruise susceptibility of fruit. I...
Mechanical handling subjects fruit to impacts which often cause bruising. Such bruising is a major s...
Bruise damage of tomatoes is a type of mechanical injury that results from rough handling procedures...
Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the majo...
Apples are appreciated for their texture with firmness acting as an indicator of quality. During pro...
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in appl...
Abstract: Problem statement: Bruise damage is a major cause of fruit quality loss. Bruises occur und...
The total bruise volume and distribution of bruising for apples in impacted 5-layer packs was invest...
Preservation of quality of apples is a premium target during storage of these fresh products. Howeve...
This paper studies bruise detection in apples using 3-D imaging. Bruise detection based on 3-D imagi...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurren...
It is important to understand how apples bruise in order to prevent or reduce bruising. Tissue from ...
Summary. In the article an influence of parameters such as: moisture content, water potential, firmn...