Isolation of mutants in populations of yeast and other microorganisms, has been a valuable tool in experimental genetics for decades. The main disadvantages of classical mutant hunts are the inability to isolate mutants in non-selectable phenotypes and the difficulty of obtaining multiple mutations affecting a single phenotype, i.e. the isolation of mutants in polygenic traits. Most traits of organisms, however, are polygenic and non-selectable. This includes many, if not most, commercially-important traits of industrial yeast strains. The advent of powerful technologies for polygenic linkage analysis of complex traits now allows efficient identification of multiple mutations responsible for a complex trait among many thousands of irrelevan...
The budding yeast Saccharomyces cerevisiae is the most well characterized model organism for systema...
Mutations conferring tolerance to diverse stresses (i.e. multistress tolerance) on budding yeast Sac...
Although studies of Saccharomyces cerevisiae have provided many insights into mutagenesis and DNA re...
Isolation of mutants in populations of microorganisms has been a valuable tool in experimental genet...
The main objective of our research is to investigate the molecular basis of superior osmotolerance i...
Most heritable traits, including many human diseases, are caused by multiple loci. Studies in both h...
BACKGROUND: Acetic acid is one of the major inhibitors in lignocellulose hydrolysates used for the p...
A large fraction of human complex trait heritability is due to a high number of variants with small ...
Engineering of metabolic pathways by genetic modification has been restricted largely to enzyme-enco...
Mutations are the root source of genetic variation and underlie the process of evolution. Although t...
Flavor production is an essential property of brewer’s yeast and a driving force for consumer’s choi...
Flavor production is an essential property of brewer’s yeast and a driving force for consumer’s choi...
Recent advances in high-throughput techniques for DNA sequencing and phenotyping have greatly facili...
Genetically defined strains of the yeast Hansenula polymorpha were constructed froth a clone of H. p...
Flavor compound metabolism is one of the last areas in metabolism where multiple genes encoding bios...
The budding yeast Saccharomyces cerevisiae is the most well characterized model organism for systema...
Mutations conferring tolerance to diverse stresses (i.e. multistress tolerance) on budding yeast Sac...
Although studies of Saccharomyces cerevisiae have provided many insights into mutagenesis and DNA re...
Isolation of mutants in populations of microorganisms has been a valuable tool in experimental genet...
The main objective of our research is to investigate the molecular basis of superior osmotolerance i...
Most heritable traits, including many human diseases, are caused by multiple loci. Studies in both h...
BACKGROUND: Acetic acid is one of the major inhibitors in lignocellulose hydrolysates used for the p...
A large fraction of human complex trait heritability is due to a high number of variants with small ...
Engineering of metabolic pathways by genetic modification has been restricted largely to enzyme-enco...
Mutations are the root source of genetic variation and underlie the process of evolution. Although t...
Flavor production is an essential property of brewer’s yeast and a driving force for consumer’s choi...
Flavor production is an essential property of brewer’s yeast and a driving force for consumer’s choi...
Recent advances in high-throughput techniques for DNA sequencing and phenotyping have greatly facili...
Genetically defined strains of the yeast Hansenula polymorpha were constructed froth a clone of H. p...
Flavor compound metabolism is one of the last areas in metabolism where multiple genes encoding bios...
The budding yeast Saccharomyces cerevisiae is the most well characterized model organism for systema...
Mutations conferring tolerance to diverse stresses (i.e. multistress tolerance) on budding yeast Sac...
Although studies of Saccharomyces cerevisiae have provided many insights into mutagenesis and DNA re...