Recently, unidirectional rigid gluten biocomposites have received attention because the glassy gluten matrix has comparable properties as an epoxy resin. This research proposes some possibilities to facilitate such biocomposites. The dry method is modified by using water exposed fibers rather than dry ones. The wet method uses an ethanol solution to suspend and partly dissolve original or milled gluten particles, in which the fibers are subsequently immersed. Drying impregnated fiber mats obtained via either the modified dry or wet method leads to prepregs of which stacks were compression molded into composites without the need for any further solvents or plasticizers. Gluten composites made by the wet method give much higher moduli and str...
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when th...
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when th...
International audienceProteins are unique biopolymers extensively used for food and non-food applica...
Recently, unidirectional rigid gluten biocomposites have received attention because the glassy glute...
Recently, wheat gluten protein has been investigated for potential use in non-food applications such...
Recently, wheat gluten protein has been investigated for potential use in non-food applications such...
Wheat gluten, a co-product from the starch and bioethanol industry, is used as an ingredient in many...
Wheat gluten, a co-product from the starch and bioethanol industry, is used as an ingredient in many...
Gluten, a side product of the starch industry, has a long standing track record in food technology. ...
Plastics are frequently used in the fabrication of daily objects. Due to limited oil reserves, more ...
Strategies towards improving the mechanical properties of wheat gluten bioplastic. Wheat gluten is t...
We aim to produce unidirectional fiber composites with high mechanical performance based on flax fib...
We aim to produce unidirectional fiber composites with high mechanical performance based on flax fib...
Two procedures conducive to blending wheat gluten with other polymers in view of enhancing the mecha...
Two procedures conducive to blending wheat gluten with other polymers in view of enhancing the mecha...
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when th...
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when th...
International audienceProteins are unique biopolymers extensively used for food and non-food applica...
Recently, unidirectional rigid gluten biocomposites have received attention because the glassy glute...
Recently, wheat gluten protein has been investigated for potential use in non-food applications such...
Recently, wheat gluten protein has been investigated for potential use in non-food applications such...
Wheat gluten, a co-product from the starch and bioethanol industry, is used as an ingredient in many...
Wheat gluten, a co-product from the starch and bioethanol industry, is used as an ingredient in many...
Gluten, a side product of the starch industry, has a long standing track record in food technology. ...
Plastics are frequently used in the fabrication of daily objects. Due to limited oil reserves, more ...
Strategies towards improving the mechanical properties of wheat gluten bioplastic. Wheat gluten is t...
We aim to produce unidirectional fiber composites with high mechanical performance based on flax fib...
We aim to produce unidirectional fiber composites with high mechanical performance based on flax fib...
Two procedures conducive to blending wheat gluten with other polymers in view of enhancing the mecha...
Two procedures conducive to blending wheat gluten with other polymers in view of enhancing the mecha...
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when th...
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when th...
International audienceProteins are unique biopolymers extensively used for food and non-food applica...