© The Royal Society of Chemistry 2015. Geosmin is an unpleasant tasting germacranoid sesquiterpene to which human taste buds are sensitive even at the parts per trillion (ppt) level. The elimination of this molecule from water is a great scientific challenge due to the extremely low concentration needing to be removed. In this paper, we report simple fabrication of stable titania (TiO2) and Y zeolite composite coatings via a layer-by-layer dip-coating approach for efficient adsorptive and photocatalytic elimination of geosmin up to 99% from 100 ppt geosmin aqueous solution within 120 minutes at 35°C under UV light. Zeolite coatings are also found to be highly efficient for adsorptive elimination of geosmin at a minute concentration of 4 ppt...
Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts ...
Photocatalytic degradation of geosmin and 2-methylisoborneol (MIB), which are two taste and odour co...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Geosmin is produced by cyanobacteria and actinomycetes in surface waters. It causes undesirable eart...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin (GSM) and 2-methylisoborneol (MIB) are semi-volatile compounds produced by cyanobacteria in ...
Research Doctorate - Doctor of Philosophy (PhD)Geosmin and 2-methylisoborneol (MIB) are taste and od...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
Background: Microcystin (MC) is a hepatotoxic and carcinogenic toxin that is generated by cyanotoxin...
Geosmin and 2-methylisoborneol (MIB) are two common taste and odour compounds found in drinking wate...
Reverse osmosis (RO) concentrate from wastewater reuse facilities contains concentrated emerging pol...
This study investigated the photocatalytic behaviors for the nanocomposite of TiO2 P25 and Semnan na...
Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts ...
Photocatalytic degradation of geosmin and 2-methylisoborneol (MIB), which are two taste and odour co...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Geosmin is produced by cyanobacteria and actinomycetes in surface waters. It causes undesirable eart...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin (GSM) and 2-methylisoborneol (MIB) are semi-volatile compounds produced by cyanobacteria in ...
Research Doctorate - Doctor of Philosophy (PhD)Geosmin and 2-methylisoborneol (MIB) are taste and od...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
Background: Microcystin (MC) is a hepatotoxic and carcinogenic toxin that is generated by cyanotoxin...
Geosmin and 2-methylisoborneol (MIB) are two common taste and odour compounds found in drinking wate...
Reverse osmosis (RO) concentrate from wastewater reuse facilities contains concentrated emerging pol...
This study investigated the photocatalytic behaviors for the nanocomposite of TiO2 P25 and Semnan na...
Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts ...
Photocatalytic degradation of geosmin and 2-methylisoborneol (MIB), which are two taste and odour co...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...