The meat industry is consistently requiring innovations for sustainable production of high quality packed raw meat in which the amount of undesirable components or ‘contaminants’ from slaughtering house such as fat, skin, and bone should be minimized or even eliminated. This would not only aim to produce pure packed lean meat but also help to re-use other components (fat, skin, and bone) for particular purposes in the most efficient way. As manual selection by human visual inspection of these components from their mixtures coming out of the slaughtering house would not be suitable for automatic operations, more advanced technologies would be necessary for automatic classifications and subsequent selection processes in the factory. Therefor...
Nowadays, meat quality assessment attracts increasing attention in hyperspectral imaging as it provi...
Near-infrared spectroscopy (NIRS), Raman spectroscopy, and hyperspectral (HS) sensors were trialled ...
Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral...
The meat industry is consistently requiring innovations for sustainable production of high quality p...
As an emerging technology, hyperspectral imaging (HSI) providesa unique non-destructive way of analy...
Spectral imaging is a new technique that combines conventional imaging and spectroscopy in a single ...
Beef tenderness is an important palatability trait and is related to consumer satisfaction. In this ...
Authentication assurance of meat or meat products is critical in the meat industry. Various methods ...
Nowadays, the concern of meat consumption, safety and quality has been popular due to some health ri...
Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging techniques...
This paper provides a comprehensive analysis of the performance of hyperspectral imaging for detecti...
This paper provides a comprehensive analysis of the performance of hyperspectral imaging for detecti...
Muscle foods such as meat are a perishable, nutritious, relatively expensive food commodity, a great...
Determining the quality of meat has always been essential for the food industry because consumers pr...
7Computer vision and near infrared spectroscopy are fast and non-invasive techniques currently avail...
Nowadays, meat quality assessment attracts increasing attention in hyperspectral imaging as it provi...
Near-infrared spectroscopy (NIRS), Raman spectroscopy, and hyperspectral (HS) sensors were trialled ...
Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral...
The meat industry is consistently requiring innovations for sustainable production of high quality p...
As an emerging technology, hyperspectral imaging (HSI) providesa unique non-destructive way of analy...
Spectral imaging is a new technique that combines conventional imaging and spectroscopy in a single ...
Beef tenderness is an important palatability trait and is related to consumer satisfaction. In this ...
Authentication assurance of meat or meat products is critical in the meat industry. Various methods ...
Nowadays, the concern of meat consumption, safety and quality has been popular due to some health ri...
Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging techniques...
This paper provides a comprehensive analysis of the performance of hyperspectral imaging for detecti...
This paper provides a comprehensive analysis of the performance of hyperspectral imaging for detecti...
Muscle foods such as meat are a perishable, nutritious, relatively expensive food commodity, a great...
Determining the quality of meat has always been essential for the food industry because consumers pr...
7Computer vision and near infrared spectroscopy are fast and non-invasive techniques currently avail...
Nowadays, meat quality assessment attracts increasing attention in hyperspectral imaging as it provi...
Near-infrared spectroscopy (NIRS), Raman spectroscopy, and hyperspectral (HS) sensors were trialled ...
Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral...