Aims: The composting process needs to be validated for its hygienic status in order to ensure that it is free of pathogens. Generally, this is evaluated through temperature monitoring, or additionally through active inoculation and monitoring of indicator organisms. We aimed to develop a monitoring method for the heat-resistant indicator organism Salmonella enterica ssp. enterica serovar Senftenberg strain W775 for detection in composting biowastes. Methods and Results: The method development is comprised of: (i) optimization of molecular detection of bacteria belonging to the genus Salmonella; (ii) identification of a DNA marker for Salmonella strain W775; and (iii) development of a multiplex polymerase chain reaction (PCR)-based on both DN...
In times of climate change, practicing sustainable, climate-resilient, and productive agriculture is...
Composting is commonly used as an effective means of stabilizing wastewater biosolids and reducing p...
Salmonella is a leading source of bacterial foodborne illness in humans, causing gastroenteritis out...
Aims: Determination of the minimum requirements (time–temperature relationship and moisture content...
Since the earliest work on controlled composting in the middle of the last century, the effectivenes...
In this work a procedure was optimized to recover Salmonella typhimurium from a vegetable compost af...
It has been found in Australia and in the United States that composting does not always result in th...
Composting is commonly used as an effective means of stabilising wastewater biosolids and reducing p...
The disposal of sewage sludge is becoming an ever-increasing problem and a range of re-use options a...
The aim of the study is to assess effectiveness of sewage sludge composting efficiency oil the basis...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
Composting is commonly used as an effective means of stabilising wastewater biosolids and reducing p...
The aim of the study is to assess effectiveness of sewage sludge composting efficiency oil the basis...
Loop-mediated isothermal amplification (LAMP) is a relatively new technique in molecular biology tha...
Aims: To evaluate the sanitizing effect of thermophilic composting of faecal material from urine div...
In times of climate change, practicing sustainable, climate-resilient, and productive agriculture is...
Composting is commonly used as an effective means of stabilizing wastewater biosolids and reducing p...
Salmonella is a leading source of bacterial foodborne illness in humans, causing gastroenteritis out...
Aims: Determination of the minimum requirements (time–temperature relationship and moisture content...
Since the earliest work on controlled composting in the middle of the last century, the effectivenes...
In this work a procedure was optimized to recover Salmonella typhimurium from a vegetable compost af...
It has been found in Australia and in the United States that composting does not always result in th...
Composting is commonly used as an effective means of stabilising wastewater biosolids and reducing p...
The disposal of sewage sludge is becoming an ever-increasing problem and a range of re-use options a...
The aim of the study is to assess effectiveness of sewage sludge composting efficiency oil the basis...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
Composting is commonly used as an effective means of stabilising wastewater biosolids and reducing p...
The aim of the study is to assess effectiveness of sewage sludge composting efficiency oil the basis...
Loop-mediated isothermal amplification (LAMP) is a relatively new technique in molecular biology tha...
Aims: To evaluate the sanitizing effect of thermophilic composting of faecal material from urine div...
In times of climate change, practicing sustainable, climate-resilient, and productive agriculture is...
Composting is commonly used as an effective means of stabilizing wastewater biosolids and reducing p...
Salmonella is a leading source of bacterial foodborne illness in humans, causing gastroenteritis out...