Until now, only a general outline of the in vivo dynamics of steviol glycoside (SVgly) accumulation in Stevia rebaudiana was known, with literature surveys turning up relatively few studies. The goal of the current research was to deepen our knowledge of SVgly accumulation, while seeking easy and cheap ways to stimulate it. From the results it is clear that SVgly accumulation was strongly influenced by plant development, which itself was affected by photoperiod. Both effects occurred in a cultivar-dependent manner, making extrapolation to the species level quite difficult. In general though, S. rebaudiana grown under long-day (LD) conditions accumulated greater amounts of biomass and SVglys by remaining vegetative for a prolonged amount of ...
Access restricted to the OSU CommunityStevia rebaudiana (stevia) is gaining agricultural importance ...
Stevia [Stevia rebuaidana (Bertoni); family: Asteraceae] is known to yield diterpenoid steviol glyco...
Stevia rebaudiana was experimentally cultivated in the Volturno river plain (Caserta, Italy). Consid...
Steviol glycosides (SG) (with stevioside and rebaudioside A predominating) are present in wild-type ...
A short-term experiment was designed to measure the transcript levels of downstream genes contributi...
The objective of this study was to evaluate the development and the quality of leaves from several S...
Stevia rebaudiana Bertoni is One of the most important biologically sourced and low-calorie sweetene...
Stevia rebaudiana Bertoni is a shrub native to Paraguay now a commercial source of the natural and n...
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of ...
The ability to synthesize particular steviol glycosides (SvGls) was studied in Stevia rebaudiana Ber...
The need for medicinal and aromatic plants for industrial uses creates an opportunity for farmers to...
The need for medicinal and aromatic plants for industrial uses creates an opportunity for farmers to...
Stevia rebaudiana Bertoni, une herbe vivace de la famille des Asteraceae originaire du Paraguay, est...
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South A...
Steviol glycosides (SVglys) are a group of diterpenoids mainly present in the leaves of stevia (Stev...
Access restricted to the OSU CommunityStevia rebaudiana (stevia) is gaining agricultural importance ...
Stevia [Stevia rebuaidana (Bertoni); family: Asteraceae] is known to yield diterpenoid steviol glyco...
Stevia rebaudiana was experimentally cultivated in the Volturno river plain (Caserta, Italy). Consid...
Steviol glycosides (SG) (with stevioside and rebaudioside A predominating) are present in wild-type ...
A short-term experiment was designed to measure the transcript levels of downstream genes contributi...
The objective of this study was to evaluate the development and the quality of leaves from several S...
Stevia rebaudiana Bertoni is One of the most important biologically sourced and low-calorie sweetene...
Stevia rebaudiana Bertoni is a shrub native to Paraguay now a commercial source of the natural and n...
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of ...
The ability to synthesize particular steviol glycosides (SvGls) was studied in Stevia rebaudiana Ber...
The need for medicinal and aromatic plants for industrial uses creates an opportunity for farmers to...
The need for medicinal and aromatic plants for industrial uses creates an opportunity for farmers to...
Stevia rebaudiana Bertoni, une herbe vivace de la famille des Asteraceae originaire du Paraguay, est...
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South A...
Steviol glycosides (SVglys) are a group of diterpenoids mainly present in the leaves of stevia (Stev...
Access restricted to the OSU CommunityStevia rebaudiana (stevia) is gaining agricultural importance ...
Stevia [Stevia rebuaidana (Bertoni); family: Asteraceae] is known to yield diterpenoid steviol glyco...
Stevia rebaudiana was experimentally cultivated in the Volturno river plain (Caserta, Italy). Consid...