The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women

Beck, Kathryn L
Kruger, Rozanne
Conlon, Cathryn A
Heath, Anne-Louise M
Coad, Jane
Matthys, Christophe
Jones, Beatrix
Stonehouse, Welma

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Publication date

August 2012

DOI

10.1016/j.jand.2012.05.012

Publisher

Elsevier BV

Journal

Journal of the Academy of Nutrition and Dietetics

Abstract

Using food frequency data to identify dietary patterns is a newly emerging approach to assessing the relationship between dietary intake and iron status. Food frequency questionnaires should be assessed for validity and reproducibility before use.status: publishe

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The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women

Abstract

Extracted data

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women

Abstract

Extracted data

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