<w:latentstyles suitable<br not therefore and consuming time very however, is, method This spmeGC-MS). (hs="" spectrometry="" mass="" ="" chromatography="" gas="" micro-extraction="" phase="" headspacesolid="" is="" evaluation="" volatile="" for="" technique="" analytical="" preferred="" the="" <w:lsdexceptionlocked="false" semihidden="false" priority="0" locked="false" The cultivated strawberry (Fragaria x ananassa Duch. ex Rozier), the Queen of berries , is one of the world s most important soft fruits characterized by its typical flavor and nutritional value. Nevertheless, consumers often criticize the sensory quality of commercial cultivars. The poor sensory quality is the result of genetic erosion because past strawberry breeding pro...
Changes in the volatile fraction of strawberry purees prepared from five single cultivars (i.e. 6082...
Two strawberry cultivars (Fragaria × ananassa Duch.), ‘Miss’ and selection ‘94.568.2’ (‘Queen Elisa’...
Agroforestry has a lot in common with intercropping and its importance is increasing year by year du...
Consumers often criticize the sensory quality of modern strawberry cultivars. Therefore, a new and f...
© 2019 Elsevier B.V. Aroma is an essential quality aspect of fresh produce and plays an important ro...
The instrumental characterization of volatile organic compounds (VOCs) is essential to have a precis...
Grey mold (Botrytis cinerea) is one of the major phytopathogens causing serious losses during strawb...
Background: The cultivated strawberry brings the the botanical name Fragaria X ananassa and is deri...
Aroma is an important quality aspect of fresh produce and plays an important role in postharvest res...
Strawberry breeding programs for strawberry (Fragaria×ananassa Duch.) focus on developing cultivars ...
Volatile compounds are essential for food organoleptic characteristics and of great utility for the...
The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related ...
Strawberry fruits (Fragaria x ananassa Duch.) cv. Elsanta were harvested at the ideal stage of matur...
The amount of total volatile compounds, total acidity, total sugar content (degrees Brix) and fruit ...
The aims of the current study were to develop an enantioselective multi-dimensional gas chromatograp...
Changes in the volatile fraction of strawberry purees prepared from five single cultivars (i.e. 6082...
Two strawberry cultivars (Fragaria × ananassa Duch.), ‘Miss’ and selection ‘94.568.2’ (‘Queen Elisa’...
Agroforestry has a lot in common with intercropping and its importance is increasing year by year du...
Consumers often criticize the sensory quality of modern strawberry cultivars. Therefore, a new and f...
© 2019 Elsevier B.V. Aroma is an essential quality aspect of fresh produce and plays an important ro...
The instrumental characterization of volatile organic compounds (VOCs) is essential to have a precis...
Grey mold (Botrytis cinerea) is one of the major phytopathogens causing serious losses during strawb...
Background: The cultivated strawberry brings the the botanical name Fragaria X ananassa and is deri...
Aroma is an important quality aspect of fresh produce and plays an important role in postharvest res...
Strawberry breeding programs for strawberry (Fragaria×ananassa Duch.) focus on developing cultivars ...
Volatile compounds are essential for food organoleptic characteristics and of great utility for the...
The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related ...
Strawberry fruits (Fragaria x ananassa Duch.) cv. Elsanta were harvested at the ideal stage of matur...
The amount of total volatile compounds, total acidity, total sugar content (degrees Brix) and fruit ...
The aims of the current study were to develop an enantioselective multi-dimensional gas chromatograp...
Changes in the volatile fraction of strawberry purees prepared from five single cultivars (i.e. 6082...
Two strawberry cultivars (Fragaria × ananassa Duch.), ‘Miss’ and selection ‘94.568.2’ (‘Queen Elisa’...
Agroforestry has a lot in common with intercropping and its importance is increasing year by year du...