Abstract . . . vii Research Objectives . . . xi List of Abbreviations . . . xv List of Figures . . . xvii List of Tables . . . xxi Chapter 1 Sucrose and fructan metabolism . . . 1 1.1 Sucrose metabolism and signaling . . . 1 1.1.1 Introduction . . . 1 1.1.2 Sucrose biosynthesis . . . 2 1.1.3 Sucrose degradation . . . 4 1.1.4 Sugar sensing and signaling . . . 12 1.1.5 Sugar transporters . . . 14 1.1.6 Starch and RFOs in plants . . . 18 1.2 Fructans and fructan metabolism . . . 19 1.2.1 Fructans: occurrence, structure, and physiological function . . . 19 1.2.2 Enzymes involved in fructan metabolism . . . 22 Chapter 2 Protein sorting . . . 27 2.1 Introduction . . . 27 2.2 Protein sorting to the vacuole . . . 28 2.2.1 Introducing the plant v...
The main storage compounds in Lolium perenne are fructans with prevailing b(2–6) linkages. A cDNA li...
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most...
Fructans—fructose-based oligo- or polysaccharides—are de novo synthesized from sucrose by transfruct...
Fructans are fructose-based oligo- and polymers that serve as reserve carbohydrates in many plant sp...
Fructan is a polymer of fructose produced by plants and microorganisms. Within the plant kingdom abo...
Sucrose, a glucose–fructose disaccharide, is the main sugar transported in the phloem of most plants...
Fructosyltransferases (FTs) are an important group of enzymes involved in the biosynthesis of fructa...
Fructans are the major vegetative storage carbohydrate in wheat (Triticum aestivum L.). The objectiv...
AbstractThe active center of the glycoside hydrolase family 32 contains the three characteristic mot...
Plants rely on “reserve” (stored) carbon (C) for growth and survival when newly synthesized C become...
• Vacuolar invertases (VIs) degrade sucrose to glucose and fructose. Additionally, the fructan plant...
Glycoside hydrolase family 32 (GH32) harbors hydrolyzing and transglycosylating enzymes that are hig...
The aim of this thesis was to investigate the regulation and role of invertases in plant carbohydra...
Fructans and Raffinose Family Oligosaccharides (RFOs) are the two most important classes of water so...
Fructosyltransferases (FTs) synthesize fructans, fructose polymers accumulating in economically impo...
The main storage compounds in Lolium perenne are fructans with prevailing b(2–6) linkages. A cDNA li...
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most...
Fructans—fructose-based oligo- or polysaccharides—are de novo synthesized from sucrose by transfruct...
Fructans are fructose-based oligo- and polymers that serve as reserve carbohydrates in many plant sp...
Fructan is a polymer of fructose produced by plants and microorganisms. Within the plant kingdom abo...
Sucrose, a glucose–fructose disaccharide, is the main sugar transported in the phloem of most plants...
Fructosyltransferases (FTs) are an important group of enzymes involved in the biosynthesis of fructa...
Fructans are the major vegetative storage carbohydrate in wheat (Triticum aestivum L.). The objectiv...
AbstractThe active center of the glycoside hydrolase family 32 contains the three characteristic mot...
Plants rely on “reserve” (stored) carbon (C) for growth and survival when newly synthesized C become...
• Vacuolar invertases (VIs) degrade sucrose to glucose and fructose. Additionally, the fructan plant...
Glycoside hydrolase family 32 (GH32) harbors hydrolyzing and transglycosylating enzymes that are hig...
The aim of this thesis was to investigate the regulation and role of invertases in plant carbohydra...
Fructans and Raffinose Family Oligosaccharides (RFOs) are the two most important classes of water so...
Fructosyltransferases (FTs) synthesize fructans, fructose polymers accumulating in economically impo...
The main storage compounds in Lolium perenne are fructans with prevailing b(2–6) linkages. A cDNA li...
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most...
Fructans—fructose-based oligo- or polysaccharides—are de novo synthesized from sucrose by transfruct...