Background Prebiotics are non-digestible compounds that beneficially affect the host by stimulating the growth and/or activity of one or a limited number of resident colonic bacteria in the gut. Reported beneficial effects of prebiotics include reduced gut infections, better absorption of minerals, and notably, antitumorigenic effects. Arabinoxylan (AX)-oligosaccharides (AXOS) have been suggested to exert prebiotic effects in the gut, but their effect on colon carcinogenesis has not been studied so far. Aim of the study To test the effect of AXOS in a rat colon carcinogenesis model. Methods We determined the occurrence of two types of preneoplastic lesions [aberrant crypt foci (ACF) and mucin depleted foci (MDF)] in the colon of rats t...
Background: Recently, we showed that Sulindac (SU; 320 ppm) reduces precancerous lesions in the colo...
Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of the di...
Prebiotics are defined as selectively fermented food ingredients that induce specific changes in the...
Colorectal cancer (CRC) is one of the leading causes of cancer deaths around the globe. Bioactive fo...
Arabinoxylan-oligosaccharides (AXOS) are a recently newly discovered class of candidate prebiotics a...
Scope: Cereal arabinoxylan (AX) is one of the main dietary fibers in a balanced human diet. To gain ...
Arabinoxylans (AX) are the main non-starch polysaccharides found in many cereal grains and are part ...
Alterations in gut microbiota and metabolome occur during colon carcinogenesis and metabolic syndrom...
Since the gut microbiota metabolizes various dietary constituents unabsorbed by the small intestine ...
Colon cancer (CC) is a multistage disease and one of the most common cancers worldwide. Establishing...
Resumen del trabajo presentado al IX Workshop on Probiotics, Prebiotics of the Spanish Society of Pr...
This study investigated the protective effect of spray-dried gal powder (AP) intake on colon carcino...
<p>Colorectal cancer is one of the most common cancers worldwide. Among the risk of developing color...
In this study, the prebiotic potential of arabinoxylan oligosaccharides (AXOS) was compared with inu...
To evaluate the prebiotic potential and intestinal fermentation products of wheat bran-derived arabi...
Background: Recently, we showed that Sulindac (SU; 320 ppm) reduces precancerous lesions in the colo...
Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of the di...
Prebiotics are defined as selectively fermented food ingredients that induce specific changes in the...
Colorectal cancer (CRC) is one of the leading causes of cancer deaths around the globe. Bioactive fo...
Arabinoxylan-oligosaccharides (AXOS) are a recently newly discovered class of candidate prebiotics a...
Scope: Cereal arabinoxylan (AX) is one of the main dietary fibers in a balanced human diet. To gain ...
Arabinoxylans (AX) are the main non-starch polysaccharides found in many cereal grains and are part ...
Alterations in gut microbiota and metabolome occur during colon carcinogenesis and metabolic syndrom...
Since the gut microbiota metabolizes various dietary constituents unabsorbed by the small intestine ...
Colon cancer (CC) is a multistage disease and one of the most common cancers worldwide. Establishing...
Resumen del trabajo presentado al IX Workshop on Probiotics, Prebiotics of the Spanish Society of Pr...
This study investigated the protective effect of spray-dried gal powder (AP) intake on colon carcino...
<p>Colorectal cancer is one of the most common cancers worldwide. Among the risk of developing color...
In this study, the prebiotic potential of arabinoxylan oligosaccharides (AXOS) was compared with inu...
To evaluate the prebiotic potential and intestinal fermentation products of wheat bran-derived arabi...
Background: Recently, we showed that Sulindac (SU; 320 ppm) reduces precancerous lesions in the colo...
Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of the di...
Prebiotics are defined as selectively fermented food ingredients that induce specific changes in the...