A transcriptome analysis was performed of Saccharomyces cerevisiae undergoing isoamyl alcohol-induced filament formation. In the crucial first 5 h of this process, only four mRNA species displayed strong and statistically significant increases in their levels of more than 10-fold. Two of these (YEL071w/DLD3 and YOL151w/GRE2) appear to play important roles in filamentation. The biochemical activities ascribed to these two genes (D-lactate dehydrogenase and methylglyoxal reductase, respectively) displayed similarly timed increases to those of their respective mRNAs. Mutants carrying dld3 mutations displayed reduced filamentation in 0.5% isoamyl alcohol and needed a higher concentration of isoamyl alcohol to effect more complete filament forma...
Bioethanol produced from lignocellulosic raw materials is a promising alternative to fossil fuels an...
Economically feasible bioethanol process from lignocellulose requires efficient fermentation by yeas...
In order to better understand their impact on ethanol tolerance in Saccharomyces cerevisiae, six ind...
dehydrogenase; isovaleraldehyde reductase. A transcriptome analysis was performed of Saccharomyces c...
The aim of the work presented in this thesis was to improve ethanol formation from xylose in recombi...
One of the major yeast stressors during fermentation is ethanol accumulation. Ethanol stress is asso...
The levels of unsaturated fatty acids (UFAs) in grape must significantly influence yeast metabolism ...
Metabolic engineering has been vital to the development of industrial microbes such as the yeast Sac...
The robustness of industrial grain whisky fermentation is influenced by environmental stresses that ...
The yeast Saccharomyces cerevisiae is widely used as aroma producer in the preparation of fermented ...
The accumulation of ethanol is one of the main environmental stresses that Saccharomyces cerevisiae ...
Saccharomyces cerevisiae has been extensively studied both for its commercial applications in alcoho...
Objectives: To improve ethanolic fermentation performance of self-flocculating yeast, difference bet...
In the post-genomic era, clinicians and scientists are increasingly reliant on interpretation of var...
The engineering of Saccharomyces cerevisiae strains for lactose utilization has been attempted with ...
Bioethanol produced from lignocellulosic raw materials is a promising alternative to fossil fuels an...
Economically feasible bioethanol process from lignocellulose requires efficient fermentation by yeas...
In order to better understand their impact on ethanol tolerance in Saccharomyces cerevisiae, six ind...
dehydrogenase; isovaleraldehyde reductase. A transcriptome analysis was performed of Saccharomyces c...
The aim of the work presented in this thesis was to improve ethanol formation from xylose in recombi...
One of the major yeast stressors during fermentation is ethanol accumulation. Ethanol stress is asso...
The levels of unsaturated fatty acids (UFAs) in grape must significantly influence yeast metabolism ...
Metabolic engineering has been vital to the development of industrial microbes such as the yeast Sac...
The robustness of industrial grain whisky fermentation is influenced by environmental stresses that ...
The yeast Saccharomyces cerevisiae is widely used as aroma producer in the preparation of fermented ...
The accumulation of ethanol is one of the main environmental stresses that Saccharomyces cerevisiae ...
Saccharomyces cerevisiae has been extensively studied both for its commercial applications in alcoho...
Objectives: To improve ethanolic fermentation performance of self-flocculating yeast, difference bet...
In the post-genomic era, clinicians and scientists are increasingly reliant on interpretation of var...
The engineering of Saccharomyces cerevisiae strains for lactose utilization has been attempted with ...
Bioethanol produced from lignocellulosic raw materials is a promising alternative to fossil fuels an...
Economically feasible bioethanol process from lignocellulose requires efficient fermentation by yeas...
In order to better understand their impact on ethanol tolerance in Saccharomyces cerevisiae, six ind...