The firmness of 13 loose tomato cultivars was followed during a 2-week storage experiment using a non-destructive commercial acoustic firmness sensor. The same experiment was later repeated for a second harvest. The firmness change was modelled using a linear mixed model for repeated measurements showing a significant difference in firmness change among cultivars. Harvest had a significant effect on firmness change, with summer tomatoes being less firm at harvest, but showing a less pronounced firmness decline than autumn tomatoes. The linear mixed model parameters were used to group the different tomato cultivars according to their firmness change, their shelf life and their variance within a cultivar. Ordering of initial firmness across h...
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using ...
Abstract: Firmness is one of the most important factor for determination of tomatoes quality. Distru...
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using ...
Tomato fruit (cultivar Belissimo) were harvested at three different stages of ripening, sliced and s...
Tomato fruit (cultivar Belissimo) were harvested at three different stages of ripening, sliced and s...
The postharvest quality management of tomatoes is important to limit the amount of losses that occur...
Quality deterioration in tomato along the supply chain due to postharvest losses has become a contin...
Sliced tomatoes soften rapidly as well as becoming translucent. To develop a physiologically-based m...
peer reviewedA non-destructive mechanical sensor (Cantifruit) was designed to measure the firmness o...
Sliced tomatoes soften rapidly as well as becoming translucent. To develop a physiologically-based m...
Postharvest life of tomatoes is limited by colour and firmness when unripe and by firmness when over...
Postharvest life of tomatoes is limited by colour and firmness when unripe and by firmness when over...
For studying the different recovery maturity influence on tomato postharvest storage quality, in dif...
Firmness is one of the main quality attributes of sliced tomatoes. Here, a physiology-based mechanis...
Firmness is one of the main quality attributes of sliced tomatoes. Here, a physiology-based mechanis...
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using ...
Abstract: Firmness is one of the most important factor for determination of tomatoes quality. Distru...
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using ...
Tomato fruit (cultivar Belissimo) were harvested at three different stages of ripening, sliced and s...
Tomato fruit (cultivar Belissimo) were harvested at three different stages of ripening, sliced and s...
The postharvest quality management of tomatoes is important to limit the amount of losses that occur...
Quality deterioration in tomato along the supply chain due to postharvest losses has become a contin...
Sliced tomatoes soften rapidly as well as becoming translucent. To develop a physiologically-based m...
peer reviewedA non-destructive mechanical sensor (Cantifruit) was designed to measure the firmness o...
Sliced tomatoes soften rapidly as well as becoming translucent. To develop a physiologically-based m...
Postharvest life of tomatoes is limited by colour and firmness when unripe and by firmness when over...
Postharvest life of tomatoes is limited by colour and firmness when unripe and by firmness when over...
For studying the different recovery maturity influence on tomato postharvest storage quality, in dif...
Firmness is one of the main quality attributes of sliced tomatoes. Here, a physiology-based mechanis...
Firmness is one of the main quality attributes of sliced tomatoes. Here, a physiology-based mechanis...
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using ...
Abstract: Firmness is one of the most important factor for determination of tomatoes quality. Distru...
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using ...