Protecting the seafood supply chain from species substitution is critical for economic, health, and conservation reasons. DNA-based methods represent an effective means to detect species substitution, but current methods can be time consuming or costly, and require specialized instruments and operators. Real-time PCR provides an alternative that can be performed quickly, and in some cases even on-site. The use of commercial kits reduces the expertise required by the operator and therefore increases accessibility to testing. This potentially increases the likelihood of adoption into the supply chain, but only if the kits are robust across multiple operators, instruments, and samples. In this study, the InstantID™ Atlantic salmon kits were te...
Identifying individual species or determining species' composition in an unknown sample is important...
Reverse transcriptase polymerase chain reaction (RT-PCR), virus isolation (VI) and indirect fluoresc...
With an increased consumption of seafood products, food fraud with fish resources has been continuou...
Fishery products are often subject to substitution fraud, which is hard to trace due to a lack of mo...
Seafood represents up to 20% of animal protein consumption in global food consumption and is a criti...
Seafood represents up to 20% of animal protein consumption in global food consumption and is a criti...
Background: Aquaculture is a globally important and rapidly growing industry. It contributes positiv...
Fish and seafood products has been commonly targeted for fraudulent activities. For that reason, aut...
Graduation date: 2010There are seven commercially important species of salmon and trout (genera Onco...
Accurate identification of seafood in the marketplace is an issue of international concern, due to h...
8 pages, 3 figures, 3 tablesSpecies-specific lateral flow dipstick (LFD) assays for the identificati...
Red snapper (Lutjanus campechanus) is a historically overfished and highly valued species that is co...
Seafood substitution is a worldwide problem due to factors such as limited monitoring coupled with c...
Increased worldwide trade and processing of seafood has increased the potential for species substitu...
This study developed a simple, specific, and affordable PCR-sequencing-COI gene-based protocol for t...
Identifying individual species or determining species' composition in an unknown sample is important...
Reverse transcriptase polymerase chain reaction (RT-PCR), virus isolation (VI) and indirect fluoresc...
With an increased consumption of seafood products, food fraud with fish resources has been continuou...
Fishery products are often subject to substitution fraud, which is hard to trace due to a lack of mo...
Seafood represents up to 20% of animal protein consumption in global food consumption and is a criti...
Seafood represents up to 20% of animal protein consumption in global food consumption and is a criti...
Background: Aquaculture is a globally important and rapidly growing industry. It contributes positiv...
Fish and seafood products has been commonly targeted for fraudulent activities. For that reason, aut...
Graduation date: 2010There are seven commercially important species of salmon and trout (genera Onco...
Accurate identification of seafood in the marketplace is an issue of international concern, due to h...
8 pages, 3 figures, 3 tablesSpecies-specific lateral flow dipstick (LFD) assays for the identificati...
Red snapper (Lutjanus campechanus) is a historically overfished and highly valued species that is co...
Seafood substitution is a worldwide problem due to factors such as limited monitoring coupled with c...
Increased worldwide trade and processing of seafood has increased the potential for species substitu...
This study developed a simple, specific, and affordable PCR-sequencing-COI gene-based protocol for t...
Identifying individual species or determining species' composition in an unknown sample is important...
Reverse transcriptase polymerase chain reaction (RT-PCR), virus isolation (VI) and indirect fluoresc...
With an increased consumption of seafood products, food fraud with fish resources has been continuou...