Gouramy is one of the consumption of freshwater fish that have high economic value. Gouramy is a freshwater fish that have long been known and cultivated. Gouramy has many features including less demanding requirements for life, except that carp have slow growth. In maintenance appeared several constraints, such as illness. One possible cause is parasites. This research is aimed to know both the kind and the prevalence of gouramy gastrointestinal worms in Ngrajek Village Magelang Central Java. This research used survey methods through sampling at the site directly. Sample was taken once for 48 gouramy from four sites by using with fish size 10-15 cm. The main parameters of the research is the kind and prevalence degree of worms were found i...
Fish is the potential protein source for human. People consumption of fish requires attention relate...
Parasites often cause the great loss in aquaculture either in fish or shrimp aquacultures. The loss ...
This study investigated the influence of three ecological characteristics of fish (food and feeding ...
The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus)...
This study aims to identify and inventory of potentially pathogenic species of parasites cause dise...
Research was conducted to determine the effect of salinity on the reduction of parasites in Gouramy ...
ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh padat penebaran terhadap pertumbuhan b...
A survey of fishes of the Kinabatangan River was conducted to determine the fish types, abundance an...
This study aims to determine the condition factor (FK) of fish that live wildly on Lake Buyan and re...
The monitoring of health and disease in a fish is important as parasitism plays a central role in fi...
The potential of freshwater farming in the Special Region of Yogyakarta is very high. Infectious and...
Gouramy (Osphronemusgoramy) is an important fish comodity and preferred to be consumed by people. One...
This study was held to determine the infection of parasites in freshwater fishes in Kulamba, Sabah. ...
The disease of fish is the most common problems in fishery resources. Fish can get sickness due to s...
This study aimed to examine the relationship between parasite prevalence in milkfish and water quali...
Fish is the potential protein source for human. People consumption of fish requires attention relate...
Parasites often cause the great loss in aquaculture either in fish or shrimp aquacultures. The loss ...
This study investigated the influence of three ecological characteristics of fish (food and feeding ...
The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus)...
This study aims to identify and inventory of potentially pathogenic species of parasites cause dise...
Research was conducted to determine the effect of salinity on the reduction of parasites in Gouramy ...
ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh padat penebaran terhadap pertumbuhan b...
A survey of fishes of the Kinabatangan River was conducted to determine the fish types, abundance an...
This study aims to determine the condition factor (FK) of fish that live wildly on Lake Buyan and re...
The monitoring of health and disease in a fish is important as parasitism plays a central role in fi...
The potential of freshwater farming in the Special Region of Yogyakarta is very high. Infectious and...
Gouramy (Osphronemusgoramy) is an important fish comodity and preferred to be consumed by people. One...
This study was held to determine the infection of parasites in freshwater fishes in Kulamba, Sabah. ...
The disease of fish is the most common problems in fishery resources. Fish can get sickness due to s...
This study aimed to examine the relationship between parasite prevalence in milkfish and water quali...
Fish is the potential protein source for human. People consumption of fish requires attention relate...
Parasites often cause the great loss in aquaculture either in fish or shrimp aquacultures. The loss ...
This study investigated the influence of three ecological characteristics of fish (food and feeding ...