Add to ORKGPhysiological characteristics should be defined for better assessment of plant growth and development. Such characteristics play a significant role in finding out optimum intervention time. Vetch is commonly used in animal feeding. Therefore, it is quite significant to work on vetch yield and quality. Vetch constitutes about 10% of feed crop production of Turkey. Therefore, vetch cultivars and lines were used and physiological characteristics of Narbon vetch (Vicia norbonensis L.) plants were determined. Leaf area index, leaf area ratio, relative leaf growth ratio, relative growth ratio, net assimilation ratio and plant growth ratio were determined
In this study, the aim is to determine the best model for plant length, dry stem and dry leaf weight...
With this study, yield and some agronomical characteristics of twenty one different common\ud vetch ...
This research was conducted to determine herbage yield and some quality characteristics of bitter ve...
Physiological characteristics should be defined for better assessment of plant growth and developmen...
WOS: 000463297500071Physiological characteristics should be defined for better assessment of plant g...
The direct and indirect effects of sizes of fresh stem weight, dry stem weight, fresh leafweight, dr...
Vicia includes several economically useful food and forage legume crops. Among these, are Vicia sati...
In order to investigate the growth and yield potential of narbon vetch (Vicia narbonensis L.), to el...
In this research was to determine the morphological characteristics and forage yield of some vetch g...
The purpose of the research was to determine the yield potentials of narbonne vetch (Vicia narbonnes...
This research was conducted to determine optimum sowing rate for narbon vetch (Vicia narbonensis L.)...
Abstract Background Vetch is one of the promising forage legumes to mitigate the existing critical f...
A study was conducted in 2016-2018 growing seasons at Research and Experimental Area, Field Crops De...
Fifteen narbon vetch (Vicia narbonensis L.) lines obtained from ICARDA were used in this study. The...
In order to investigate the growth and yield potential of narbon vetch (Vicia narbonensis L.), to el...
In this study, the aim is to determine the best model for plant length, dry stem and dry leaf weight...
With this study, yield and some agronomical characteristics of twenty one different common\ud vetch ...
This research was conducted to determine herbage yield and some quality characteristics of bitter ve...
Physiological characteristics should be defined for better assessment of plant growth and developmen...
WOS: 000463297500071Physiological characteristics should be defined for better assessment of plant g...
The direct and indirect effects of sizes of fresh stem weight, dry stem weight, fresh leafweight, dr...
Vicia includes several economically useful food and forage legume crops. Among these, are Vicia sati...
In order to investigate the growth and yield potential of narbon vetch (Vicia narbonensis L.), to el...
In this research was to determine the morphological characteristics and forage yield of some vetch g...
The purpose of the research was to determine the yield potentials of narbonne vetch (Vicia narbonnes...
This research was conducted to determine optimum sowing rate for narbon vetch (Vicia narbonensis L.)...
Abstract Background Vetch is one of the promising forage legumes to mitigate the existing critical f...
A study was conducted in 2016-2018 growing seasons at Research and Experimental Area, Field Crops De...
Fifteen narbon vetch (Vicia narbonensis L.) lines obtained from ICARDA were used in this study. The...
In order to investigate the growth and yield potential of narbon vetch (Vicia narbonensis L.), to el...
In this study, the aim is to determine the best model for plant length, dry stem and dry leaf weight...
With this study, yield and some agronomical characteristics of twenty one different common\ud vetch ...
This research was conducted to determine herbage yield and some quality characteristics of bitter ve...