In this study we have tested fumigant toxicity of ten aromatic plant essential oils on red flour beetle. Tribolium castaneum, and bean weevil, Acanthoscelides obtectus, under laboratory conditions. The plant samples were collected from different sites of Turkey, air dried at room temperature and the essential oils were obtained by steam distillation, using a Clevenger-type apparatus. Laurel and myrtle essential oils showed strong fumigant activity against A. obtectus and T. castaneum adults at different concentrations. Estimated LC50 and LC99 values for A. obtectus adults were 45.31 and 70.75 mu l/l air for myrtle, 27.36 and 43.05 mu l/l air for laurel or tansy oils, respectively. The T. casteneum were more resistant to myrtle and laurel th...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
This study was conducted to compare the repellent effect and contact toxicity of eight essential oil...
In traditional agriculture, plant extracts were the most effective source to protect the food, but b...
This study was conducted to determine the insecticidal activity of essential oils from oregano, Orig...
This study was conducted to determine the insecticidal activity of essential oils from oregano, Orig...
This study was conducted to determine the insecticidal activity of essential oils from oregano, Orig...
Stored product pests such as Tribolium castaneum ( Herbst, 1979) are a major problem. Adult insects ...
Present study was conducted to find a viable replacement of conventional synthetic insecticide to ov...
Stored product pests such as Tribolium castaneum ( Herbst, 1979) are a major problem. Adult insects ...
Economic damages caused by pest infestation during storage is a major problem in developed and devel...
In the present study, the essential oils obtained from 14 plant species including 5 species of Achil...
In the present study, the essential oils obtained from 14 plant species including 5 species of Achil...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
The cowpea weevil, Callosobruchus chinensis L. (Coleoptera: Bruchidae), is an important pest of stor...
The granary weevil Sitophilus granarius is a stored product pest found worldwide. Environmental dama...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
This study was conducted to compare the repellent effect and contact toxicity of eight essential oil...
In traditional agriculture, plant extracts were the most effective source to protect the food, but b...
This study was conducted to determine the insecticidal activity of essential oils from oregano, Orig...
This study was conducted to determine the insecticidal activity of essential oils from oregano, Orig...
This study was conducted to determine the insecticidal activity of essential oils from oregano, Orig...
Stored product pests such as Tribolium castaneum ( Herbst, 1979) are a major problem. Adult insects ...
Present study was conducted to find a viable replacement of conventional synthetic insecticide to ov...
Stored product pests such as Tribolium castaneum ( Herbst, 1979) are a major problem. Adult insects ...
Economic damages caused by pest infestation during storage is a major problem in developed and devel...
In the present study, the essential oils obtained from 14 plant species including 5 species of Achil...
In the present study, the essential oils obtained from 14 plant species including 5 species of Achil...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
The cowpea weevil, Callosobruchus chinensis L. (Coleoptera: Bruchidae), is an important pest of stor...
The granary weevil Sitophilus granarius is a stored product pest found worldwide. Environmental dama...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
This study was conducted to compare the repellent effect and contact toxicity of eight essential oil...
In traditional agriculture, plant extracts were the most effective source to protect the food, but b...