Rheological properties of guar, xanthan and alginate solutions prepared with salep addition were investigated. Two salep concentrations (0.05 and 0.1%) in addition to control samples (0% salep) were used in solutions with four different concentrations of gums (0.25, 0.50, 0.75 and 1.0%). The highest AV value (8244 mPa s) was observed for alginate solutions among control samples that contained no salep. Apparent viscosity of samples increased with increasing amount of gum and salep. The power law model was used to describe the rheological properties of solutions. The flow behavior index of samples was in the range of 0.196-0.971 while consistency index changed 35.576-3189.9 mPa s". Analysis of variance results indicated that there was a stat...
Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in ...
Polymers and surfactants are essential ingredients of the printing paste. Polysaccharides are used c...
The data shows intrinsic viscosities (at infinity dilution) of polymeric blends of stud plant mucila...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
La goma de celulosa, la goma guar y la goma xantana son hidrocoloides usados en la industria naciona...
In this study, synergistic interactions were investigated between Gleditsia triacanthos (Gt) gum and...
In this study, synergistic interactions were investigated between Gleditsia triacanthos (Gt) gum and...
In this study, rheological and some physicochemical characteristics of some commercial hydrocolloids...
The steady shear and extensional rheology of aqueous guar gum solutions was studied for concentratio...
The effect of addition of xanthan gum (XG) and guar gum (GG) on the rheological properties and micro...
AbstractPolyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many...
Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in ...
Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in ...
Polymers and surfactants are essential ingredients of the printing paste. Polysaccharides are used c...
The data shows intrinsic viscosities (at infinity dilution) of polymeric blends of stud plant mucila...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
La goma de celulosa, la goma guar y la goma xantana son hidrocoloides usados en la industria naciona...
In this study, synergistic interactions were investigated between Gleditsia triacanthos (Gt) gum and...
In this study, synergistic interactions were investigated between Gleditsia triacanthos (Gt) gum and...
In this study, rheological and some physicochemical characteristics of some commercial hydrocolloids...
The steady shear and extensional rheology of aqueous guar gum solutions was studied for concentratio...
The effect of addition of xanthan gum (XG) and guar gum (GG) on the rheological properties and micro...
AbstractPolyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many...
Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in ...
Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in ...
Polymers and surfactants are essential ingredients of the printing paste. Polysaccharides are used c...
The data shows intrinsic viscosities (at infinity dilution) of polymeric blends of stud plant mucila...