This study was carried out in order to determine the variability of melon response to salinity. This was done by evaluating the responses of 7 elite lines, 8 double haploid lines and 14 F1 hybrids of melon (Cucumis melo var. cantaloupensis) grown in nutrient solution with 200 mM NaCl at early developmental stage. The severity of leaf symptoms caused by 200 mM NaCl using a 1-5 symptom scale. The most susceptible genotypes were line 3 and line 5 with 4.50 and 4.16 scales values, respectively, while the tolerant genotypes were F1-4 and line 11 with 1.15 and 1.22 scale values, respectively. Under saline conditions, the genotypes showed average 62% reduction in plant height, 54% reduction in shoot dry weight and 30% reduction in root dry weight ...
In order to determine the relationships between salt tolerance, seed and seedling characteristics, 1...
The watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] cultivar Crimson Tide and 7 different ...
ABSTRACT Melon is one of the most important vegetables for the Brazilian foreign trade. However, in ...
Salinity is a major abiotic stress reducing the yield of a wide variety of crops all over the world....
WOS: 000261499500012The aim of this research is to identify differences in salt tolerance of melon g...
Biotic and abiotic stress conditions can occur both in field and greenhouse, they cause negative eff...
ABSTRACT The use of saline water for irrigation causes severe restriction to nutritional balance, gr...
A study was carried out to investigate growth and physiological responses of melon grafted onto eith...
ABSTRACT Salt stress is the most significant constraint for agricultural production in arid and semi...
Bu çalışma, 20-23 Mayıs 1997 tarihlerinde Adana'da düzenlenen 1. International Symposium on Cucurbit...
The response of melon (Cucumis melo) plants to long-term salinity was investigated to determine the ...
Melon (Cucumis melo L.) holds significant importance as a horticultural crop, but it faces several y...
Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of the increa...
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- OCT 15-18, 2012 -- Antalya, TURKE...
The aim of the present study was to find out whether grafting could improve salinity tolerance of me...
In order to determine the relationships between salt tolerance, seed and seedling characteristics, 1...
The watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] cultivar Crimson Tide and 7 different ...
ABSTRACT Melon is one of the most important vegetables for the Brazilian foreign trade. However, in ...
Salinity is a major abiotic stress reducing the yield of a wide variety of crops all over the world....
WOS: 000261499500012The aim of this research is to identify differences in salt tolerance of melon g...
Biotic and abiotic stress conditions can occur both in field and greenhouse, they cause negative eff...
ABSTRACT The use of saline water for irrigation causes severe restriction to nutritional balance, gr...
A study was carried out to investigate growth and physiological responses of melon grafted onto eith...
ABSTRACT Salt stress is the most significant constraint for agricultural production in arid and semi...
Bu çalışma, 20-23 Mayıs 1997 tarihlerinde Adana'da düzenlenen 1. International Symposium on Cucurbit...
The response of melon (Cucumis melo) plants to long-term salinity was investigated to determine the ...
Melon (Cucumis melo L.) holds significant importance as a horticultural crop, but it faces several y...
Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of the increa...
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- OCT 15-18, 2012 -- Antalya, TURKE...
The aim of the present study was to find out whether grafting could improve salinity tolerance of me...
In order to determine the relationships between salt tolerance, seed and seedling characteristics, 1...
The watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] cultivar Crimson Tide and 7 different ...
ABSTRACT Melon is one of the most important vegetables for the Brazilian foreign trade. However, in ...