Add to ORKGIntroduction - Lamb meat and milk products obtained from sheep are usually main protein sources for indigent people from rural areas in Turkey. The determination of appropriate breed in a specific feeding condition is very important to obtain high quality products, and also profitable production. There has been an increased interest to fatty acid composition of meat in recent years, because saturated fatty acid (SFA) and n-6 polyunsaturated fatty acid (PUFA) are considered major risk factors for coronary heart diseases
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with...
Fatty acid composition in intramuscular fat of Longissimus dorsi (LD) of 32 Jezersko-Solčava lambs w...
The effects of the dams and suckling lamb feeding systems on the fatty acid (FA) profile of lamb mea...
Introduction - Lamb meat and milk products obtained from sheep are usually main protein sources for ...
The purpose of this study was to examine the fatty acid and chemical composition of the Longissimus ...
There is increasing concern in developed countries concerning the fat and fatty acid content of meat...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
Lambs from two Turkish breeds, Kivircik a meat breed and Sakiz a breed used for milk and meat produc...
This study investigated the effect of finishing diet, sire type and dam type on major saturated (C12...
WOS: 000457421800001The study conducted a comparison of meat quality, fatty acid profile, and choles...
Influence of breed and production system on meat quality and fatty acid composition in lamb muscle S...
Meat is a food of high nutritional content which can make a valuable contribution in a human diet. A...
In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty ...
The objective of this study was to evaluate the chemical composition and fatty acid profile of meat ...
Lamb meat is the main product of Central Italy transhumant farms, where lambs are traditionally rear...
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with...
Fatty acid composition in intramuscular fat of Longissimus dorsi (LD) of 32 Jezersko-Solčava lambs w...
The effects of the dams and suckling lamb feeding systems on the fatty acid (FA) profile of lamb mea...
Introduction - Lamb meat and milk products obtained from sheep are usually main protein sources for ...
The purpose of this study was to examine the fatty acid and chemical composition of the Longissimus ...
There is increasing concern in developed countries concerning the fat and fatty acid content of meat...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
Lambs from two Turkish breeds, Kivircik a meat breed and Sakiz a breed used for milk and meat produc...
This study investigated the effect of finishing diet, sire type and dam type on major saturated (C12...
WOS: 000457421800001The study conducted a comparison of meat quality, fatty acid profile, and choles...
Influence of breed and production system on meat quality and fatty acid composition in lamb muscle S...
Meat is a food of high nutritional content which can make a valuable contribution in a human diet. A...
In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty ...
The objective of this study was to evaluate the chemical composition and fatty acid profile of meat ...
Lamb meat is the main product of Central Italy transhumant farms, where lambs are traditionally rear...
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with...
Fatty acid composition in intramuscular fat of Longissimus dorsi (LD) of 32 Jezersko-Solčava lambs w...
The effects of the dams and suckling lamb feeding systems on the fatty acid (FA) profile of lamb mea...