The growth and ion content of salt sensitive Lycopersicon esculentum Mill. cv. M82 and salt tolerant L. pennellii Correll accession LA716 were examined under both control and stress conditions (150 mM NaCl). L. esculentum grew more vigorously than L. pennellii under optimal conditions, however, L. pennellii was able to maintain its growth better than cultivated tomato when the plants were exposed to salinity. Sodium content of both L. esculentum and L. pennellii increased as a result of NaCl stress. In addition, both species showed reduced potassium and calcium content due to salinity. The physiological traits were also measured in a population of 52 L. pennellii introgression lines grown under both normal and stress conditions. A total of ...
Background: Excessive soil salinity is an important problem for agriculture, however, salt tolerance...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges ...
The growth and ion content of salt sensitive Lycopersicon esculentum Mill. cv. M82 and salt tolerant...
A study of genotype-by-salinity interaction was carried out to compare the behavior of quantitative ...
Eleven quantitative traits, mostly related to tomato plant growth and fruit set, and their associati...
A segregating population derived from a cross between L. esculentum cv Madrigal and a line of L. pim...
Salt tolerance defined in terms of fruit yield under different NaCl concentrations (171.1 and 325.1 ...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. T...
International audienceThe sodium and potassium concentrations in leaf and stem have been genetically...
In this study, six cultivars of tomato (Lycopersicum esculentum L. var. Jaguar, Xewel, Nadira, Lindo...
Seedlings were grown at five salinity levels in Hoagland's solution for 4 weeks. Transpiration, leaf...
Abstract Background Excessive soil salinity is an important problem for agriculture, however, salt t...
The aim of the present study was the determination of salt tolerance differences among tomato crosse...
Background: Excessive soil salinity is an important problem for agriculture, however, salt tolerance...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges ...
The growth and ion content of salt sensitive Lycopersicon esculentum Mill. cv. M82 and salt tolerant...
A study of genotype-by-salinity interaction was carried out to compare the behavior of quantitative ...
Eleven quantitative traits, mostly related to tomato plant growth and fruit set, and their associati...
A segregating population derived from a cross between L. esculentum cv Madrigal and a line of L. pim...
Salt tolerance defined in terms of fruit yield under different NaCl concentrations (171.1 and 325.1 ...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. T...
International audienceThe sodium and potassium concentrations in leaf and stem have been genetically...
In this study, six cultivars of tomato (Lycopersicum esculentum L. var. Jaguar, Xewel, Nadira, Lindo...
Seedlings were grown at five salinity levels in Hoagland's solution for 4 weeks. Transpiration, leaf...
Abstract Background Excessive soil salinity is an important problem for agriculture, however, salt t...
The aim of the present study was the determination of salt tolerance differences among tomato crosse...
Background: Excessive soil salinity is an important problem for agriculture, however, salt tolerance...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges ...