Add to ORKG###EgeUn###This study assesses the sustainability of crop production system in Gediz Basin, Turkey and develops forward-looking scenarios for optimal utilization and sustainable allocation of its resources using the water, energy, and food (WEF) Nexus holistic systems approach. Gediz basin data for the year 2014 are used to analyze the current situation and to develop future scenarios, including climate change, urbanization, changes in water sources, and technological developments in the field of agricultural production. The study results indicate that reduction in land availability as a consequence of urbanization and increased water scarcity due to climate change are inevitable. Moreover, sustainably maintaining current levels of agricult...
Abstract. In much of the world, fresh water is scarce and getting scarcer. Growing pop-ulations, inc...
The changes and the problems which will happen in relation to climate change, and the measures to be...
Water is an essential element in ensuring food safety. It is not possible to obtain food without wat...
Water, energy and food nexus is an integrated framework suggests that the security of one resource i...
Global climate change is very likely to have a major impact on the hydrological cycle, and consequen...
River basins in many Eastern and Southern Mediterranean countries suffer from water scarcity due to ...
The rapidly increasing population all over the world has brought with it the problem of insufficient...
Ardabil Plain, which holds significant political and economic importance in agricultural production ...
In this study, a water resources management model that facilitates indicator-based decisions with re...
Natural resources conservation is considered indispensable for a sustainable future. A thorough mana...
Proper agricultural water management in arid regions is the key to tackling climatic risks. However,...
Abstract— The major aim of the study was to propose sustainable agro-water management strategies, pa...
Water is, a fundamental element of life, an indispensable input of the agriculture. On the one hand ...
WOS: 000289041100019The changes and the problems which will happen in relation to climate change, an...
This study investigates the tradeoffs between water and food (agriculture) nexus and evaluates alter...
Abstract. In much of the world, fresh water is scarce and getting scarcer. Growing pop-ulations, inc...
The changes and the problems which will happen in relation to climate change, and the measures to be...
Water is an essential element in ensuring food safety. It is not possible to obtain food without wat...
Water, energy and food nexus is an integrated framework suggests that the security of one resource i...
Global climate change is very likely to have a major impact on the hydrological cycle, and consequen...
River basins in many Eastern and Southern Mediterranean countries suffer from water scarcity due to ...
The rapidly increasing population all over the world has brought with it the problem of insufficient...
Ardabil Plain, which holds significant political and economic importance in agricultural production ...
In this study, a water resources management model that facilitates indicator-based decisions with re...
Natural resources conservation is considered indispensable for a sustainable future. A thorough mana...
Proper agricultural water management in arid regions is the key to tackling climatic risks. However,...
Abstract— The major aim of the study was to propose sustainable agro-water management strategies, pa...
Water is, a fundamental element of life, an indispensable input of the agriculture. On the one hand ...
WOS: 000289041100019The changes and the problems which will happen in relation to climate change, an...
This study investigates the tradeoffs between water and food (agriculture) nexus and evaluates alter...
Abstract. In much of the world, fresh water is scarce and getting scarcer. Growing pop-ulations, inc...
The changes and the problems which will happen in relation to climate change, and the measures to be...
Water is an essential element in ensuring food safety. It is not possible to obtain food without wat...