WOS: 000378981100022Olive is one of the oldest cultivated plants of Anatolia/Turkey. 'Domat' is the predominant large fruiting cultivar particularly suitable for green processing in Turkey. Leafy cuttings of 'Domat' olive are very difficult to rooting, so the nursery tree production is costly and time consuming. The effects of IBA and NAA mixtures were examined on the rooting of 'Domat' olive cuttings in two consecutive years. Moreover, the auxin sensitive phase of cuttings was also assessed. The mixing rate of 5 : 2 g/l (IBA : NAA) was found to be optimum for the highest rooting rates (up to 60%) and root quality in the two successive years. Application of IBA (5 g/l) at the 5th day of experiment initiation, significantly (p = 0.001) incre...
The effects of the different doses (0, 2000, 4000 and 6000 ppm) of IBA (Indol Butric Acid) on the ro...
Nowadays the semihardwood cuttings of olive is the most used method to produce seedlings of this spe...
Olive (Olea europaea L.) is an economically important crop because of its fruit and oil. Successful ...
This study was carried out in greenhouse of the College of Agriculture, University of Duhok during g...
Elgon olive which is prized for durablestructures and furniture has become rare andefforts to increa...
The effects of two different types of auxins (660 ppm alpha-naph-thaleneacetic acid - NAA - in liqui...
The activity of oxidative enzymes and the levels of free auxins were determined during adventitious ...
Two groups of olive cultivars were characterized as showing low (Tokhmkabki) and high(Roghani) rooti...
Abstract Phytoregulators such as indole butyric acid (IBA), have been used in the process of olive ...
This study was carried out to determine the effects of three rooting media (perlite, mixturepeat-mos...
Semi-hardwood cuttings 15-cm long of hard-to-rool olive {Oka eurapea ev. Frantoio) were treated wirh...
The formation of adventitious roots is an essential process in propagation of olive tree. The abilit...
Aim of study: To assess the role of polyphenol oxidase (PPO), peroxidase (POD) and indole-3-acetic a...
Olive (Olea europaea) is one of the most important fruit species in the Mediterranean basin, where 9...
Levels of endogenous rooting promoters and inhibitors were determined in olive cvs "Roghani"(high ro...
The effects of the different doses (0, 2000, 4000 and 6000 ppm) of IBA (Indol Butric Acid) on the ro...
Nowadays the semihardwood cuttings of olive is the most used method to produce seedlings of this spe...
Olive (Olea europaea L.) is an economically important crop because of its fruit and oil. Successful ...
This study was carried out in greenhouse of the College of Agriculture, University of Duhok during g...
Elgon olive which is prized for durablestructures and furniture has become rare andefforts to increa...
The effects of two different types of auxins (660 ppm alpha-naph-thaleneacetic acid - NAA - in liqui...
The activity of oxidative enzymes and the levels of free auxins were determined during adventitious ...
Two groups of olive cultivars were characterized as showing low (Tokhmkabki) and high(Roghani) rooti...
Abstract Phytoregulators such as indole butyric acid (IBA), have been used in the process of olive ...
This study was carried out to determine the effects of three rooting media (perlite, mixturepeat-mos...
Semi-hardwood cuttings 15-cm long of hard-to-rool olive {Oka eurapea ev. Frantoio) were treated wirh...
The formation of adventitious roots is an essential process in propagation of olive tree. The abilit...
Aim of study: To assess the role of polyphenol oxidase (PPO), peroxidase (POD) and indole-3-acetic a...
Olive (Olea europaea) is one of the most important fruit species in the Mediterranean basin, where 9...
Levels of endogenous rooting promoters and inhibitors were determined in olive cvs "Roghani"(high ro...
The effects of the different doses (0, 2000, 4000 and 6000 ppm) of IBA (Indol Butric Acid) on the ro...
Nowadays the semihardwood cuttings of olive is the most used method to produce seedlings of this spe...
Olive (Olea europaea L.) is an economically important crop because of its fruit and oil. Successful ...