Investigations on in vitro rooting and acclimatization of sour cherry cv Heimanns Rubinweichsel

3rd International ISHS Symposium on In Vitro Culture and Horticultural Breeding -- JUN 16-21, 1996 -- JERUSALEM, ISRAELWOS: 000071757900023Sour cherry shootlets obtained via in vitro propagation were rooted in half concentrated MS medium containing 5.5; 11.0; 16.5 and 22.0 mu M IAA, IBA and NAA. It was noticed that they rooted well in those levels, however, with regard root color, shape, thickness and callus production rate, IAA has proven itself better than the others. Perlitte, peat, soil-sand-manure mixture; pomza, while later development of the plantlets were better in peat and sand-manure mixture.Int Soc Hort Sci, Otto Warburg Ctr Agr biotechnol, Hebrew Univ Jerusalem, Joint FAO IAEA Div, Vienn