WOS: 000293695300016The aim of this study was to determine the inhibitive effect of 25 Lactobacillus delbruecki ssp. bulgaricus and 16 Streptococcus thermophilus strains isolated from 30 different homemade yoghurts on several pathogen and contaminant bacteria. The antibiotic resistance of these bacteria was also determined. All of Lactobacillus bulgaricus strains exhibited antimicrobial activity against Escherichia coli, whereas all of S. thermophilus strains exhibited the same activity against Klebsiella pneumoniae. None of L. bulgaricus strains were resistant to the polymixin-B, only the OL4 strain has shown resistance to bacitracin. While some strains of S. thermophilus like C6 and SL4 exhibited resistance to novobiocin, SY72, M3, C1M, a...
In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditiona...
Yoghurt is increasingly being used as a carrier of probiotic bacteria for their potential health ben...
ABSTRACT: The objectives of this study were to assess the microbiological quality of Egyptian yoghur...
Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and St...
Antagonism between yoghurt bacteria and probiotic bacteria isolated from four commercial starter cul...
The traditional fermented food consumption has become very popular because of the increasing public ...
Abstract: The industrial production of yoghurt is increasingly developed in the world. Yoghurt is a ...
Milk and milk products have been used by human population since ancient ages and have been a well kn...
Background&Objective: Probiotics have been defined as live microorganisms that confer a health effec...
Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from t...
The main objective of this study was to identify the factors affecting the viability of yoghurt bact...
Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from t...
Interest in the microbiota of traditional fermented dairy products, such as yoghurt, continues due t...
Yoghurt quality is particularly difficult to standardize because of the many forms, varieties, manuf...
Exploitation of synthetic antibiotics compounds not only have positive effect for human, but also ha...
In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditiona...
Yoghurt is increasingly being used as a carrier of probiotic bacteria for their potential health ben...
ABSTRACT: The objectives of this study were to assess the microbiological quality of Egyptian yoghur...
Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and St...
Antagonism between yoghurt bacteria and probiotic bacteria isolated from four commercial starter cul...
The traditional fermented food consumption has become very popular because of the increasing public ...
Abstract: The industrial production of yoghurt is increasingly developed in the world. Yoghurt is a ...
Milk and milk products have been used by human population since ancient ages and have been a well kn...
Background&Objective: Probiotics have been defined as live microorganisms that confer a health effec...
Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from t...
The main objective of this study was to identify the factors affecting the viability of yoghurt bact...
Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from t...
Interest in the microbiota of traditional fermented dairy products, such as yoghurt, continues due t...
Yoghurt quality is particularly difficult to standardize because of the many forms, varieties, manuf...
Exploitation of synthetic antibiotics compounds not only have positive effect for human, but also ha...
In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditiona...
Yoghurt is increasingly being used as a carrier of probiotic bacteria for their potential health ben...
ABSTRACT: The objectives of this study were to assess the microbiological quality of Egyptian yoghur...