PubMed ID: 15535118The effect of exogenously applied glycinebetaine (GB) on the alleviation of damaging effects of NaCl treatment was studied in view of relative water content (RWC), malondialdehyde content, and the activity of some antioxidant enzymes in two rice (Oryza sativa L.) cultivars differing in salt tolerance (salt-tolerant Pokkali and - sensitive IR-28), comparatively. Both cultivars took up exogenously applied GB through their roots and accumulated it to considerable levels. Leaf RWC of both cultivars under salt treatment showed an increase with GB application. The activities of superoxide dismutase (SOD), ascorbate peroxidase (AP), catalase (CAT), and glutathione reductase (GR) increased in leaves of Pokkali, but peroxidase (PO...
The enzymatic and non-enzymatic antioxidant levels in the released salt tolerant Pokkali, (vytilla, ...
<div><p>This study investigated the regulatory role of exogenous salicylic acid (SA) in rice and its...
To identify biochemical markers for salt tolerance, two contrasting cultivars of rice (Oryza sativa ...
An experiment was conducted in growth chamber to assess the role of glycinebaine (GB) in mineral nut...
WOS: 000235729300009The ability of exogenously applied glycinebetaine (GB) for the alleviation of gr...
Considerable amount of research have indicated that exogenous application various compounds such as ...
Antioxidants activities and gene expression in rice up-regulated during water stress condition. The ...
Antioxidants activities and gene expression in rice up-regulated during water stress condition. The ...
Exogenous γ-aminobutyric acid (GABA) has been used and regarded as a potential enhancer for plant re...
The effects of exogenously applied glycinebetaine on the salt-stress-induced inhibition of growth an...
WOS: 000228891300002The changes in the activity of antioxidant enzymes such as superoxide dismutase ...
Salt contamination of soils due to climate change faces a severe environmental issue that affects cr...
Abstract Rice (Oryza sativa L.) is one of the most popular and important cereal crops, providing the...
The aim of the current study was to investigate the effects of glycinebetaine (GB) on oxidative stre...
The aim of the current study was to investigate the effects of glycinebetaine (GB) on oxidative stre...
The enzymatic and non-enzymatic antioxidant levels in the released salt tolerant Pokkali, (vytilla, ...
<div><p>This study investigated the regulatory role of exogenous salicylic acid (SA) in rice and its...
To identify biochemical markers for salt tolerance, two contrasting cultivars of rice (Oryza sativa ...
An experiment was conducted in growth chamber to assess the role of glycinebaine (GB) in mineral nut...
WOS: 000235729300009The ability of exogenously applied glycinebetaine (GB) for the alleviation of gr...
Considerable amount of research have indicated that exogenous application various compounds such as ...
Antioxidants activities and gene expression in rice up-regulated during water stress condition. The ...
Antioxidants activities and gene expression in rice up-regulated during water stress condition. The ...
Exogenous γ-aminobutyric acid (GABA) has been used and regarded as a potential enhancer for plant re...
The effects of exogenously applied glycinebetaine on the salt-stress-induced inhibition of growth an...
WOS: 000228891300002The changes in the activity of antioxidant enzymes such as superoxide dismutase ...
Salt contamination of soils due to climate change faces a severe environmental issue that affects cr...
Abstract Rice (Oryza sativa L.) is one of the most popular and important cereal crops, providing the...
The aim of the current study was to investigate the effects of glycinebetaine (GB) on oxidative stre...
The aim of the current study was to investigate the effects of glycinebetaine (GB) on oxidative stre...
The enzymatic and non-enzymatic antioxidant levels in the released salt tolerant Pokkali, (vytilla, ...
<div><p>This study investigated the regulatory role of exogenous salicylic acid (SA) in rice and its...
To identify biochemical markers for salt tolerance, two contrasting cultivars of rice (Oryza sativa ...