WOS: 000455002200006The study analysed the impact of grower feeds including 45, 42 and 40% crude protein for cultured European sea bass in earthen ponds with 2.83 salinity during 365 days between January and December 2015 and 20% crude fat in all three groups, on grow-out performance of fish and feed evaluation rates. In the study, 120 000 fish of which starting weight is 95.16 +/- 12.02 g were used and 20 000 fish were stocked in each pond with two replicates. As a result of the trial, the fish reached live weight at 430.3 +/- 28.28 g, 506.5 +/- 12.02 g and 397.5 +/- 13.53 g, respectively. Feed conversion rates (FCR) of the fish were 1.50 +/- 0.03, 1.13 +/- 0.02 and 1.42 +/- 0.09, respectively. At the end of the study, the best growing per...
One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquaf...
During 12-week growing trial aimed to evaluate the effects of replacement of fishmeal and fish oil i...
The economic and environmental sustainability of aquaculture depends significantly on the nature and...
This study was performed to assess the combined effects of three salinities (0, 20 and 38 ppt) and t...
Growth, feed conversion efficiency, fillet composition and morphological indices of European sea bas...
Although fish meal (FM) still represents a major protein source in practical diets for the European...
The effects of various salinities and fresh water (FW) (0.4 ppt) on the growth performance, body tra...
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable...
One of the main strategies to implement the sustainability of aquaculture is by reducing its depende...
Three hundred sea bass (75.8 + 5.8 g) were randomly distributed among 12 tanks and fed for 168 days,...
Research on Asian seabass (Lates calcarifer) cultivation in artificial media is required for its cu...
Commercial culture of carnivorous fish demands the reduction of environmental impact of feeds; that ...
The purpose of this study is to exploit the euryhaline nature of commercially attractive species for...
Feed ingredients are known to possess different buffer capacities which might influence pH ranges al...
International audienceUsing breeding programs to improve feed efficiency, the ratio between fish bod...
One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquaf...
During 12-week growing trial aimed to evaluate the effects of replacement of fishmeal and fish oil i...
The economic and environmental sustainability of aquaculture depends significantly on the nature and...
This study was performed to assess the combined effects of three salinities (0, 20 and 38 ppt) and t...
Growth, feed conversion efficiency, fillet composition and morphological indices of European sea bas...
Although fish meal (FM) still represents a major protein source in practical diets for the European...
The effects of various salinities and fresh water (FW) (0.4 ppt) on the growth performance, body tra...
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable...
One of the main strategies to implement the sustainability of aquaculture is by reducing its depende...
Three hundred sea bass (75.8 + 5.8 g) were randomly distributed among 12 tanks and fed for 168 days,...
Research on Asian seabass (Lates calcarifer) cultivation in artificial media is required for its cu...
Commercial culture of carnivorous fish demands the reduction of environmental impact of feeds; that ...
The purpose of this study is to exploit the euryhaline nature of commercially attractive species for...
Feed ingredients are known to possess different buffer capacities which might influence pH ranges al...
International audienceUsing breeding programs to improve feed efficiency, the ratio between fish bod...
One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquaf...
During 12-week growing trial aimed to evaluate the effects of replacement of fishmeal and fish oil i...
The economic and environmental sustainability of aquaculture depends significantly on the nature and...