WOS: 000297311500025The response surface methodology (RSM) is used for optimization of foodborne pathogen detection based on label free electrochemical nucleic acid biosensors. Listeria monocytogenes amplicons obtained from food samples are used as model case. The extent of hybridization is determined by using guanine oxidation signals obtained with Differential Pulse Voltammetry and Electrochemical Impedance Spectroscopy. RSM is used to investigate the effects of hybridization parameters including target and salt concentration and hybridization time on the biosensor selectivity. The ratio of electrochemical transductions after hybridization with complementary and noncomplementary targets is the response of the statistical analysis obtainin...
Abstract: Rapid pathogen detection is an emerging issue in clinical, environmental, and food industr...
This paper describes the use of oligonucleotide modified screen-printed carbon electrodes for the en...
Listeria monocytogenes and Salmonella spp. are among the most common cause of foodborne illnesses th...
WOS: 000377412900051Herein we describe the effect of surface chemistry method for rapid, label free ...
Food-borne pathogens and food safety-related outbreaks have come to the forefront over recent years....
Toxin substances are among the biohazard elements that threaten the safety of food and can cause dea...
This work reports a new paper-based sensing platform and its application in a label-free potentiomet...
Food pathogens contaminate food products that allow their growth on the shelf and also under refrige...
Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a l...
peer-reviewedDetailed in this work is the design and development of a novel handheld electrochemica...
ABSTRACT: The greatest challenge confronted by food processing industries in both developed as well ...
none3This chapter addresses the limitations of conventional laboratory analytical techniques, and pr...
Foodborne safety has become a global public health problem in both developed and developing countrie...
A rapid and sensitive strategy for the detection of Salmonella was proposed by integrating simple DN...
Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even...
Abstract: Rapid pathogen detection is an emerging issue in clinical, environmental, and food industr...
This paper describes the use of oligonucleotide modified screen-printed carbon electrodes for the en...
Listeria monocytogenes and Salmonella spp. are among the most common cause of foodborne illnesses th...
WOS: 000377412900051Herein we describe the effect of surface chemistry method for rapid, label free ...
Food-borne pathogens and food safety-related outbreaks have come to the forefront over recent years....
Toxin substances are among the biohazard elements that threaten the safety of food and can cause dea...
This work reports a new paper-based sensing platform and its application in a label-free potentiomet...
Food pathogens contaminate food products that allow their growth on the shelf and also under refrige...
Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a l...
peer-reviewedDetailed in this work is the design and development of a novel handheld electrochemica...
ABSTRACT: The greatest challenge confronted by food processing industries in both developed as well ...
none3This chapter addresses the limitations of conventional laboratory analytical techniques, and pr...
Foodborne safety has become a global public health problem in both developed and developing countrie...
A rapid and sensitive strategy for the detection of Salmonella was proposed by integrating simple DN...
Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even...
Abstract: Rapid pathogen detection is an emerging issue in clinical, environmental, and food industr...
This paper describes the use of oligonucleotide modified screen-printed carbon electrodes for the en...
Listeria monocytogenes and Salmonella spp. are among the most common cause of foodborne illnesses th...