WOS: 000183070600003Nutritional composition was determined for Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana cultures. Data include the proximate composition, energy value, mineral elements, and fatty acid composition. Sixteen strains of these microalgae were obtained as a percentage of total fat. Total PUFA, SFA contents, n-3/n-6 ratios, and eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) ratios were obtained. Protein content was high in Spirulina samples, whereas Isochrisis had the highest ash content. Spirulina is a rich source of gamma-linolenic acid (GLA); Chlorella was an important source of PUFAs. Spirulina is a rich source of K, Chlorella is rich in P, and Isochrisis is a good source of Ca and Mg. Se content...
The present study aimed to evaluate the lipid content and fatty acid profiles of 9 marine species (N...
This study investigated the biochemical suitability of Australian native microalgal species Scenedes...
The demand for sustainable and environmentally friendly food sources and food ingredients is increas...
WOS: 000183070600003Nutritional composition was determined for Spirulina platensis, Chlorella vulgar...
Microalgae are a source of potentially healthy and sustainable nutrients. However, the bioaccessibil...
WOS: 000172489900007PubMed ID: 11767135Two New Age foods which contain high concentrations of whole ...
Microalgae are one of the most promising sources for new food and functional food products, and can ...
In this study, two green (Chlorella sp. and Ankistrodesmus sp.) and two blue-green (Oscillatoria sp....
WOS: 000267932500008The commercially produced multicellular microalgae, Spirulina platensis, is wide...
Background: This study was carried out to determine the oil fatty acids from two special species of ...
Proximate, amino acid and elemental composition, total phenolic content (TPC), and in vitro protein ...
Fatty acids composition of 10 species of microalgae was determined at the exponential phase and the ...
Due to their valuable and balanced biochemical composition, microalgae (including cyanobacteria) are...
Seven species of marine microalgae (Pavlova lutheri, Isochrysis galbana, Tetraselmis suecica, Chaeto...
Microalgal biomass production is a resource-efficient answer to the exponentially increasing demand ...
The present study aimed to evaluate the lipid content and fatty acid profiles of 9 marine species (N...
This study investigated the biochemical suitability of Australian native microalgal species Scenedes...
The demand for sustainable and environmentally friendly food sources and food ingredients is increas...
WOS: 000183070600003Nutritional composition was determined for Spirulina platensis, Chlorella vulgar...
Microalgae are a source of potentially healthy and sustainable nutrients. However, the bioaccessibil...
WOS: 000172489900007PubMed ID: 11767135Two New Age foods which contain high concentrations of whole ...
Microalgae are one of the most promising sources for new food and functional food products, and can ...
In this study, two green (Chlorella sp. and Ankistrodesmus sp.) and two blue-green (Oscillatoria sp....
WOS: 000267932500008The commercially produced multicellular microalgae, Spirulina platensis, is wide...
Background: This study was carried out to determine the oil fatty acids from two special species of ...
Proximate, amino acid and elemental composition, total phenolic content (TPC), and in vitro protein ...
Fatty acids composition of 10 species of microalgae was determined at the exponential phase and the ...
Due to their valuable and balanced biochemical composition, microalgae (including cyanobacteria) are...
Seven species of marine microalgae (Pavlova lutheri, Isochrysis galbana, Tetraselmis suecica, Chaeto...
Microalgal biomass production is a resource-efficient answer to the exponentially increasing demand ...
The present study aimed to evaluate the lipid content and fatty acid profiles of 9 marine species (N...
This study investigated the biochemical suitability of Australian native microalgal species Scenedes...
The demand for sustainable and environmentally friendly food sources and food ingredients is increas...