PubMed ID: 11087510Lycopene and ß-carotene were extracted from tomato paste waste using supercritical carbon dioxide (SC-CO2). To optimize supercritical fluid extraction (SFE) results for the isolation of lycopene and ß-carotene, a factorial designed experiment was conducted. The factors assessed were the temperature of the extractor (35, 45, 55, and 65 °C), the pressure of the extraction fluid (200, 250, and 300 bar), addition of cosolvent (5, 10, and 15% ethanol), extraction time (1, 2, and 3 h), and CO2 flow rate (2, 4, and 8 kg/h). The total amounts of lycopene and ß-carotene in the tomato paste waste, extracts, and residues were determined by HPLC. A maximum of 53.93% of lycopene was extracted by SC-CO2 in 2 h (CO2 flow rate = 4 kg/h) ...
The overall objective of this thesis was to study supercritical fluid extraction of compounds from b...
An experimental design was developed to investigate the effect of operating temperature, operating p...
This work investigates the effects of the transformation processes of tomatoes especially using supe...
WOS: 000165490000068PubMed ID: 11087510Lycopene and beta -carotene were extracted from tomato paste ...
In recent years there has been a growing interest in functional foods because they may provide benef...
A procedure is proposed for the supercritical fluid extraction of all-trans-lycopene from tomato usi...
Supercritical carbon dioxide (SC-CO2) extraction of lycopene from tomato processing byproducts, name...
This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters o...
Supercritical fluid extraction of all-E-lycopene from tomato industrial wastes (mixture of skins and...
This work describes an innovative process for the extraction of lycopene from tomato using supercrit...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Supercritical fluid extraction of all<em>-E</em>-lycopene from tomato industrial wastes ...
Lycopene is used for several industrial applications. Supercritical CO2 (SC-CO2) extraction from red...
In the last few decades, the search for bioactive compounds or “target molecules” from natural sourc...
The aim of this work was to evaluate a previously-developed model on supercritical fluid extraction ...
The overall objective of this thesis was to study supercritical fluid extraction of compounds from b...
An experimental design was developed to investigate the effect of operating temperature, operating p...
This work investigates the effects of the transformation processes of tomatoes especially using supe...
WOS: 000165490000068PubMed ID: 11087510Lycopene and beta -carotene were extracted from tomato paste ...
In recent years there has been a growing interest in functional foods because they may provide benef...
A procedure is proposed for the supercritical fluid extraction of all-trans-lycopene from tomato usi...
Supercritical carbon dioxide (SC-CO2) extraction of lycopene from tomato processing byproducts, name...
This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters o...
Supercritical fluid extraction of all-E-lycopene from tomato industrial wastes (mixture of skins and...
This work describes an innovative process for the extraction of lycopene from tomato using supercrit...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Supercritical fluid extraction of all<em>-E</em>-lycopene from tomato industrial wastes ...
Lycopene is used for several industrial applications. Supercritical CO2 (SC-CO2) extraction from red...
In the last few decades, the search for bioactive compounds or “target molecules” from natural sourc...
The aim of this work was to evaluate a previously-developed model on supercritical fluid extraction ...
The overall objective of this thesis was to study supercritical fluid extraction of compounds from b...
An experimental design was developed to investigate the effect of operating temperature, operating p...
This work investigates the effects of the transformation processes of tomatoes especially using supe...