WOS: 000332430600061Gypsophila Saponaria afficinalis, is in the family Caryophyllaceae, native to southern Europe and southwest Asia, and commonly known as the soapworts. The aqueous extract was obtained by sequential extraction of soapwort plant roots and prior to spray drying operation maltodextrin was added as a carrier material to adjust the soluble solid content (degrees Bx) of the soapwort extract (15 degrees Bx, 22.5 degrees Bx, 30 degrees Bx). Powder properties of the product and the characteristic process indices were determined after spray drying of soapwort extracts with different air inlet (110 degrees C, 135 degrees C, 160 degrees C) and outlet temperatures (50 degrees C, 65 degrees C, 80 degrees C) with the other process param...
The objective of this work was to study the influence of spray drying conditions on the physicochemi...
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014...
This study aimed at contributing to the development of new foodstuffs made by soursop pulp powder ob...
###EgeUn###In this study, the effects of spray drying parameters as feed soluble solid content, inle...
The aim of this work was to study Rhamnus purshiana (Cáscara sagrada) extract spray-drying in order ...
Medicinal plants are used by 80% of the world population as primary health care and the phytomedicin...
The objective of this work was to study the influence of spray drying conditions on the physicochemi...
AbstractA 23 full factorial design was used to assess the impact of spraying air flow rate (30-50L/m...
WOS: 000328009100029Sumac (Rhus coriaria L.) is a spice which is obtained by grinding of whole sumac...
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimi...
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimi...
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimi...
The influence of spray-drying conditions on some physicochemical properties of palm-sugar powder ( A...
In the manufacture of herbal medicinal tablets, dried plant extracts are employed as the therapeutic...
Roselle (Hibiscus sabdariffa) was a member of Malvaceae family. Its calyxes had bright red color due...
The objective of this work was to study the influence of spray drying conditions on the physicochemi...
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014...
This study aimed at contributing to the development of new foodstuffs made by soursop pulp powder ob...
###EgeUn###In this study, the effects of spray drying parameters as feed soluble solid content, inle...
The aim of this work was to study Rhamnus purshiana (Cáscara sagrada) extract spray-drying in order ...
Medicinal plants are used by 80% of the world population as primary health care and the phytomedicin...
The objective of this work was to study the influence of spray drying conditions on the physicochemi...
AbstractA 23 full factorial design was used to assess the impact of spraying air flow rate (30-50L/m...
WOS: 000328009100029Sumac (Rhus coriaria L.) is a spice which is obtained by grinding of whole sumac...
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimi...
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimi...
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimi...
The influence of spray-drying conditions on some physicochemical properties of palm-sugar powder ( A...
In the manufacture of herbal medicinal tablets, dried plant extracts are employed as the therapeutic...
Roselle (Hibiscus sabdariffa) was a member of Malvaceae family. Its calyxes had bright red color due...
The objective of this work was to study the influence of spray drying conditions on the physicochemi...
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014...
This study aimed at contributing to the development of new foodstuffs made by soursop pulp powder ob...