The killing effects of gamma irradiation were demonstrated on the microbiological (total mesophilic aerobe bacteria and mold and yeast) and pest (Plodia interpunctella) load during storage period (18 and 3 months, respectively). Failure of all these events increased with increasing doses from 0.5 to 1.5 kGy. However, P. interpunctella load was not completely inhibited by 0.5 and higher doses. Microbiological load reduced with irradiation doses. This suggest that although some P. interpunctella died when irradiated at 0.5 kGy and higher doses, gamma rays were not able to completely inhibit P. interpunctella. On the other hand, the highest irradiation dose (1.5 kGy), in the present study, was more advantageous for reducing microbiological loa...
Phytosanitary irradiation for food commodities has been widely accepted in recent years. Gamma irrad...
In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (A...
Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and...
Gamma irradiation can be used to increase post harvest quality of medicinal plants by decreasing mic...
This study investigated the micro and macro-morphology of Aspergillus parasiticus, CMT 00064, inocul...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
Grains are important dietary components, providing many nutrients including vitamins, minerals, prot...
The aim was to study the effect of ionizing radiation on prevention of fungal growth and degradation...
A study on the effectivenessof gamma irradiation at doses of 5 and 10 kGy on fungal population, Aspe...
Kola nuts wrapped with Mitragyna stipulosa (Akan: subaha) leaves and stored in baskets (traditional ...
An investigation was conducted to determine the impact of acute doses of gamma radiation on the micr...
This thesis studies the possibility of using gamma irradiation in preserving oyster mushrooms (Pleur...
The objective of this study was to evaluate the effects of different gamma-radiation doses on the gr...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
In this study, physicochemical parameters of hazelnuts after atmospheric-pressure (AP:air, 3000 L/h,...
Phytosanitary irradiation for food commodities has been widely accepted in recent years. Gamma irrad...
In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (A...
Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and...
Gamma irradiation can be used to increase post harvest quality of medicinal plants by decreasing mic...
This study investigated the micro and macro-morphology of Aspergillus parasiticus, CMT 00064, inocul...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
Grains are important dietary components, providing many nutrients including vitamins, minerals, prot...
The aim was to study the effect of ionizing radiation on prevention of fungal growth and degradation...
A study on the effectivenessof gamma irradiation at doses of 5 and 10 kGy on fungal population, Aspe...
Kola nuts wrapped with Mitragyna stipulosa (Akan: subaha) leaves and stored in baskets (traditional ...
An investigation was conducted to determine the impact of acute doses of gamma radiation on the micr...
This thesis studies the possibility of using gamma irradiation in preserving oyster mushrooms (Pleur...
The objective of this study was to evaluate the effects of different gamma-radiation doses on the gr...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
In this study, physicochemical parameters of hazelnuts after atmospheric-pressure (AP:air, 3000 L/h,...
Phytosanitary irradiation for food commodities has been widely accepted in recent years. Gamma irrad...
In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (A...
Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and...