###EgeUn###Aim: The purpose of this study was to identify the nutritional and performance status of Pancreatic Cancer (PanCa) patients and to determine the relationship between these parameters and their survival time. Material and Methods: Ninety-six PanCa patients [59.6% F, 61.4% M; mean age: 60.7 (min:28, max:80) years] were followed up for 6-24 months. The Patient Generated Subjective Global Assessment (PG-SGA) and Eastern Comparative Oncology Group (ECOG) scale were performed. Anthropometric measurements [height, weight, mid-upper arm circumference (MUAC), calf circumference (CC) and triceps skin fold thickness (TSF)], hand grip strength (HGS) were recorded. Survival analyses were conducted using Kaplan-Meier curves. Results: Malnutrit...
Obesity is a risk factor for developing pancreatic cancer. We investigated the impact of obesity on ...
Objective:. To evaluate the association between preoperative malnutrition and long-term outcomes in ...
The aim of our study was to assess whether the influence of nutritional support, consisting of couns...
The aim of this study was to assess and analyze the nutritional status (NS) and immune status of pan...
Introduction: some factors have been shown to be associated with survival in patients with pancreati...
Context: In pancreatic cancer, the presence of obesity or weight loss is associated with higher mort...
Importance: Nutrition status and quality of life (QOL) have been previously correlated in patients w...
Pancreatic cancer represents a very challenging disease, with an increasing incidence and an extreme...
Background/objectives: The aim of this analysis was to determine the risk of malnutrition and the pr...
The aim of this study was to identify and evaluate the clinicopathologic factors and to elucidate th...
The aim of our study was to assess whether the influence of nutritional support, consisting of couns...
Introduction: Pancreatic adenocarcinoma (PDAC), while often described a rare or neglected cancer, is...
The aim of this study is to evaluate the nutritional status and quality of life (QOL) in patients wi...
Rationale & aims: Pancreatic cancer (PC) is the third most common type of gastrointestinal tract can...
Rationale: Although malnutrition is frequently described in patients with locally advanced pancreati...
Obesity is a risk factor for developing pancreatic cancer. We investigated the impact of obesity on ...
Objective:. To evaluate the association between preoperative malnutrition and long-term outcomes in ...
The aim of our study was to assess whether the influence of nutritional support, consisting of couns...
The aim of this study was to assess and analyze the nutritional status (NS) and immune status of pan...
Introduction: some factors have been shown to be associated with survival in patients with pancreati...
Context: In pancreatic cancer, the presence of obesity or weight loss is associated with higher mort...
Importance: Nutrition status and quality of life (QOL) have been previously correlated in patients w...
Pancreatic cancer represents a very challenging disease, with an increasing incidence and an extreme...
Background/objectives: The aim of this analysis was to determine the risk of malnutrition and the pr...
The aim of this study was to identify and evaluate the clinicopathologic factors and to elucidate th...
The aim of our study was to assess whether the influence of nutritional support, consisting of couns...
Introduction: Pancreatic adenocarcinoma (PDAC), while often described a rare or neglected cancer, is...
The aim of this study is to evaluate the nutritional status and quality of life (QOL) in patients wi...
Rationale & aims: Pancreatic cancer (PC) is the third most common type of gastrointestinal tract can...
Rationale: Although malnutrition is frequently described in patients with locally advanced pancreati...
Obesity is a risk factor for developing pancreatic cancer. We investigated the impact of obesity on ...
Objective:. To evaluate the association between preoperative malnutrition and long-term outcomes in ...
The aim of our study was to assess whether the influence of nutritional support, consisting of couns...