BASF;Clariant Iberica;Colorantes Industriales;Cromogenia Units;Dercosa;et al.31st Congress of the International Union of Leather Technologists and Chemists Societies, IULTCS 2011 -- 27 September 2011 through 30 September 2011 -- 109691The soaking process poses the most significant bacterial threat to the raw material amongst all the beamhouse processes. In soaking various bactericides are used in order to avoid possible defects, these chemicals which are lethal to bacteria may also be harmful to the environment and human health. As an alternative to these chemical based bactericides, the possible use of ozone - which is used as an antimicrobial agent in various industries - in the leather industry is investigated. The effect of ozone applic...
Managing spoilage and pathogenic bacteria contaminations represents a major challenge for the food i...
Due to their prolonged use, cheese brines are progressively enriched with organic substances, which ...
A high reactivity and leaving no harmful residues make ozone an effective disinfectant for farm hygi...
WOS: 000263936100004The soaking process poses the most significant bacterial threat to the raw mater...
Acinetobacter baumannii is a prominent emerging pathogen responsible for a variety of hospital-acqui...
Acinetobacter baumannii is a prominent emerging pathogen responsible for a variety of hospital-acqui...
In current times of increasing global decontamination concerns, sustainable and environmentally-frie...
The root canal treatment has been dramatically changed since the emergence of ozone therapy.Due toit...
Abstract\ud \ud Background\ud Treatment of chronically...
In this study, the efficacy of treatments with ozone in water and gaseous ozone against attached cel...
The use of antiseptic in winemaking is not without complications due to the tightening up of regula...
Background and Aims Microbial contamination affects winemaking, especially after fermentation, e.g....
Application of ozone is recommended for sterilisation in dental procedures. This study explored the ...
Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their us...
WOS: 000415735900008In this study, ozonation as an environmentally friendly bleaching method was stu...
Managing spoilage and pathogenic bacteria contaminations represents a major challenge for the food i...
Due to their prolonged use, cheese brines are progressively enriched with organic substances, which ...
A high reactivity and leaving no harmful residues make ozone an effective disinfectant for farm hygi...
WOS: 000263936100004The soaking process poses the most significant bacterial threat to the raw mater...
Acinetobacter baumannii is a prominent emerging pathogen responsible for a variety of hospital-acqui...
Acinetobacter baumannii is a prominent emerging pathogen responsible for a variety of hospital-acqui...
In current times of increasing global decontamination concerns, sustainable and environmentally-frie...
The root canal treatment has been dramatically changed since the emergence of ozone therapy.Due toit...
Abstract\ud \ud Background\ud Treatment of chronically...
In this study, the efficacy of treatments with ozone in water and gaseous ozone against attached cel...
The use of antiseptic in winemaking is not without complications due to the tightening up of regula...
Background and Aims Microbial contamination affects winemaking, especially after fermentation, e.g....
Application of ozone is recommended for sterilisation in dental procedures. This study explored the ...
Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their us...
WOS: 000415735900008In this study, ozonation as an environmentally friendly bleaching method was stu...
Managing spoilage and pathogenic bacteria contaminations represents a major challenge for the food i...
Due to their prolonged use, cheese brines are progressively enriched with organic substances, which ...
A high reactivity and leaving no harmful residues make ozone an effective disinfectant for farm hygi...