This study was carried out in Atatürk Central Horticultural Research Institute between 2009 and 2010 using the processing tomato line gene pool already available in the Institute gene pool. The yield characteristics of these tomato lines such as total yield (kg ha-1), marketable yield (kg ha-1), discard yield (kg ha-1), earliness yield (kg ha-1) and theoretical paste yield (kg ha-1) were determined in organic breeding programme during this study. The Jump statistical programme was used for the analysis of variance test of data. According to the statistical analyses, the best total yields were observed in line 18 (12674.7 kg ha-1), line 28 (11349.8 kg ha-1) and line 9 (10486.1 kg ha-1). Additionally, the best theoretical paste yield was obta...
The tomato is the most important vegetable globally. In England, outdoor tomatoes are widely grown b...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
Soluble solids in tomatoes are very important in processing tomatoes because a slight change can dra...
The yield and fruit quality of processing tomatoes (Solanum lycopersicum L.) have increased markedly...
Abstract. Afifah EN, Murti RH, Wahyudhi A. 2021. Evaluation of a promising tomato line (Solanum lyco...
The basis of an effective breeding process is the genetic analysis of the inheritance of traits, whi...
The yield and fruit quality of processing tomatoes (Solanum lycopersicum L.) have increased markedly...
As a common practice in vegetables, breeding programs designed to develop F1 hybrids mostly focused ...
Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances ...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
In April 2010, the research program ‘Green Breeding’ started in the Netherlands, which is subsidized...
WOS: 000509426700011As a common practice in vegetables, breeding programs designed to develop F1 hyb...
In a study of morphological and agronomic characteristics of eight tomato accessions, a high variabi...
The demand for tomato fruit has increased along with the human population. The increasing income of ...
Tomato production in Indonesia is low and fluctuatif. In 2011, tomato production in Bengkulu provinc...
The tomato is the most important vegetable globally. In England, outdoor tomatoes are widely grown b...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
Soluble solids in tomatoes are very important in processing tomatoes because a slight change can dra...
The yield and fruit quality of processing tomatoes (Solanum lycopersicum L.) have increased markedly...
Abstract. Afifah EN, Murti RH, Wahyudhi A. 2021. Evaluation of a promising tomato line (Solanum lyco...
The basis of an effective breeding process is the genetic analysis of the inheritance of traits, whi...
The yield and fruit quality of processing tomatoes (Solanum lycopersicum L.) have increased markedly...
As a common practice in vegetables, breeding programs designed to develop F1 hybrids mostly focused ...
Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances ...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
In April 2010, the research program ‘Green Breeding’ started in the Netherlands, which is subsidized...
WOS: 000509426700011As a common practice in vegetables, breeding programs designed to develop F1 hyb...
In a study of morphological and agronomic characteristics of eight tomato accessions, a high variabi...
The demand for tomato fruit has increased along with the human population. The increasing income of ...
Tomato production in Indonesia is low and fluctuatif. In 2011, tomato production in Bengkulu provinc...
The tomato is the most important vegetable globally. In England, outdoor tomatoes are widely grown b...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
Soluble solids in tomatoes are very important in processing tomatoes because a slight change can dra...