WOS: 000294796800021Virgin olive oil samples of Ayvalik and Memecik olive varieties from the Aegean region of Turkey were evaluated for their acidity, peroxide, and color values, and the volatile compounds were investigated by using solid phasemicro extraction/gas chromatography/mass spectroscopy (SPME/GC/MS). The acidity of all the samples were found lobe between 0.35-1.0% oleic acid and peroxide values of the oil samples ranged between 14-52 meq/O(2) kg of oil. The Y, R, and B values of the samples were between 70-73.60, 1.30-4.70, and 0-3.60, respectively. The SPME/GC/MS results have shown that hexanal (5.66-15.48%), 3 hexen 1 ol (3.12-12.1%), cis 3 hexenol (6.15-13.49%), and 9 octadecenoic acid (5.99-16.01%) were observed as the charact...
Introduction. Volatile aromatic compounds present in olive oils extracted from Turkish olive cultiva...
In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar,...
Virgin olive oil is unique among plant oils for its high levels of oleic acid, and the presence of a...
Virgin olive oil samples of Ayvalik and Memecik olive varieties from the Aegean region of Turkey wer...
This study analyzed volatile aromatic compounds present in the oils of Turkish olive cultivars. The ...
The purpose of this study was to determine the most powerful aroma-active compounds of olive oils ob...
Aroma and aroma-active compounds of olive oils were analyzed by gas chromatography-mass spectrometry...
Virgin olive oil (VOO) is the only food product requiring official sensory analysis to be classified...
Virgin olive oil (VOO) is the only food product requiring official sensory analysis to be classified...
PubMedID: 24387707The aroma and aroma-active compounds of olive oils obtained from Nizip Yaglik (NY)...
Mono-varietal virgin olive oils were obtained from Olea europaea L. olives grown in the National Oli...
WOS: 000382579700002PubMed ID: 28231141Ayvalik is an important olive cultivar producing high quality...
Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, ...
Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, ...
Aroma compounds of virgin olive oils extracted from two olive cultivars – Galega Vulgar and Cobranço...
Introduction. Volatile aromatic compounds present in olive oils extracted from Turkish olive cultiva...
In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar,...
Virgin olive oil is unique among plant oils for its high levels of oleic acid, and the presence of a...
Virgin olive oil samples of Ayvalik and Memecik olive varieties from the Aegean region of Turkey wer...
This study analyzed volatile aromatic compounds present in the oils of Turkish olive cultivars. The ...
The purpose of this study was to determine the most powerful aroma-active compounds of olive oils ob...
Aroma and aroma-active compounds of olive oils were analyzed by gas chromatography-mass spectrometry...
Virgin olive oil (VOO) is the only food product requiring official sensory analysis to be classified...
Virgin olive oil (VOO) is the only food product requiring official sensory analysis to be classified...
PubMedID: 24387707The aroma and aroma-active compounds of olive oils obtained from Nizip Yaglik (NY)...
Mono-varietal virgin olive oils were obtained from Olea europaea L. olives grown in the National Oli...
WOS: 000382579700002PubMed ID: 28231141Ayvalik is an important olive cultivar producing high quality...
Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, ...
Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, ...
Aroma compounds of virgin olive oils extracted from two olive cultivars – Galega Vulgar and Cobranço...
Introduction. Volatile aromatic compounds present in olive oils extracted from Turkish olive cultiva...
In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar,...
Virgin olive oil is unique among plant oils for its high levels of oleic acid, and the presence of a...