European Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIAWOS: 000413585400075Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [115O578]The authors acknowledge the Scientific and Technological Research Council of Turkey (TUBITAK) (Project Number: 115O578) for financial support
Phycocyanin is a source of natural blue dye which can be extracted from Spirulina sp. The main chara...
Microencapsulation can be an alternative to minimize lycopene instability. Thus, the aim of this stu...
A fine waxy rice starch solution was spray-dried as a wall material for microencapsulation. For this...
Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-bioacti...
Microalgae have been considered aspotential source of nutritional value. Phycocyanin is one of high ...
Natural anthocyanin from red cabbage is unstable in food industry. In this study, the response surfa...
The aim of this study was to compare the physical characteristics of phycocyanin microcapsules (F) f...
Funkcionalni sastojci biljnog podrijetla i izražene biološke aktivnosti trenutačno su jedna od najak...
Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvent
Anthocyanins are value-added food ingredients that have health-promoting impacts and biological func...
Phycocyanin as a source of natural blue dye is unstable to light, temperature, and pH during process...
This study focuses on the extraction and isolation of a natural anti-inflammatory phycocyanin and it...
A cyanobacterium that has a high protein content, several bioactive compounds in addition to some vi...
Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying...
Phycocyanin was microencapsulated by an extrusion method using alginate and chitosan as coating mate...
Phycocyanin is a source of natural blue dye which can be extracted from Spirulina sp. The main chara...
Microencapsulation can be an alternative to minimize lycopene instability. Thus, the aim of this stu...
A fine waxy rice starch solution was spray-dried as a wall material for microencapsulation. For this...
Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-bioacti...
Microalgae have been considered aspotential source of nutritional value. Phycocyanin is one of high ...
Natural anthocyanin from red cabbage is unstable in food industry. In this study, the response surfa...
The aim of this study was to compare the physical characteristics of phycocyanin microcapsules (F) f...
Funkcionalni sastojci biljnog podrijetla i izražene biološke aktivnosti trenutačno su jedna od najak...
Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvent
Anthocyanins are value-added food ingredients that have health-promoting impacts and biological func...
Phycocyanin as a source of natural blue dye is unstable to light, temperature, and pH during process...
This study focuses on the extraction and isolation of a natural anti-inflammatory phycocyanin and it...
A cyanobacterium that has a high protein content, several bioactive compounds in addition to some vi...
Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying...
Phycocyanin was microencapsulated by an extrusion method using alginate and chitosan as coating mate...
Phycocyanin is a source of natural blue dye which can be extracted from Spirulina sp. The main chara...
Microencapsulation can be an alternative to minimize lycopene instability. Thus, the aim of this stu...
A fine waxy rice starch solution was spray-dried as a wall material for microencapsulation. For this...