WOS: 000295313100010Growth parameters and nutrient uptake of faba bean with 12 different genotypes were studied at the end of four subsequent growth periods, viz, first vegetative (VI), second vegetative (V2), first reproductive (R1) and second reproductive (R2) periods for two years and correlated with final grain yield. All parameters including plant height, leaf number, leaf area index (LA!), above ground plant dry matter (DM) and root DM, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) uptake and concentration of N, P, K, Ca, and Mg showed different patterns with advancement of the growth period. All the mentioned parameters were fitted in either quadratic or linear equations. Significant correlations were ...
Faba bean (Vicia faba L.) is one of the major grain legumes grown in the world. It is an important w...
Europe has a great demand in plant-protein for food and feed. A high amount of the demand is met by ...
Faba bean is a good protein, starch, cellulose and minerals resource. Therefore it will have increas...
Growth parameters and nutrient uptake of faba bean with 12 different genotypes were studied at the e...
WOS: 000285724100058A study on 12 faba bean genotypes was conducted for 2 years to evaluate its grow...
The grain legume/pulse faba bean (Vicia faba L.) is grown world-wide as protein source for food and ...
There is a lack of researches that evaluate the development and nutrient accumulation in super early...
Growth and development of twelve different faba bean genotypes were studied during two subsequent ye...
In the aim to study the influence of phosphorus and nitrogen fertilization and rhizobia inoculation ...
Introduction Green leaf area index and dry matter accumulation are closely associated with grain ...
The development of flowers and then that of seeds are key processes in the formation of yield in fab...
The research was carried out to evaluate the growth rate, the evolution of the nutrient characterist...
WOS: 000266034500026Faba bean is widely used in the Mediterranean region as source of protein in bot...
Faba bean (Vicia Faba L.) is the second most widely grown grain legume in Europe after pea (Pisum Sa...
The failure of faba bean production in some regions of Semien Shewa necessitated a research for a po...
Faba bean (Vicia faba L.) is one of the major grain legumes grown in the world. It is an important w...
Europe has a great demand in plant-protein for food and feed. A high amount of the demand is met by ...
Faba bean is a good protein, starch, cellulose and minerals resource. Therefore it will have increas...
Growth parameters and nutrient uptake of faba bean with 12 different genotypes were studied at the e...
WOS: 000285724100058A study on 12 faba bean genotypes was conducted for 2 years to evaluate its grow...
The grain legume/pulse faba bean (Vicia faba L.) is grown world-wide as protein source for food and ...
There is a lack of researches that evaluate the development and nutrient accumulation in super early...
Growth and development of twelve different faba bean genotypes were studied during two subsequent ye...
In the aim to study the influence of phosphorus and nitrogen fertilization and rhizobia inoculation ...
Introduction Green leaf area index and dry matter accumulation are closely associated with grain ...
The development of flowers and then that of seeds are key processes in the formation of yield in fab...
The research was carried out to evaluate the growth rate, the evolution of the nutrient characterist...
WOS: 000266034500026Faba bean is widely used in the Mediterranean region as source of protein in bot...
Faba bean (Vicia Faba L.) is the second most widely grown grain legume in Europe after pea (Pisum Sa...
The failure of faba bean production in some regions of Semien Shewa necessitated a research for a po...
Faba bean (Vicia faba L.) is one of the major grain legumes grown in the world. It is an important w...
Europe has a great demand in plant-protein for food and feed. A high amount of the demand is met by ...
Faba bean is a good protein, starch, cellulose and minerals resource. Therefore it will have increas...