This research was conducted to determine reactions of 200 pure lines selected from among the bread wheat landraces collected from 18 provinces and 7 regions of Turkey to yellow (stripe) rust (YR) at seedling and adult stages. Seedling reactions were studied in greenhouse conditions at the Central Research Institute of Field Crops in Ankara against two YR isolates and adult plant reactions were determined under natural or artificially developed disease epidemics in field conditions in Ankara, Qanakkale, Bingol, Kahramanmaras and Edirne locations over three cropping seasons of 2011-12, 2012-13 and 2013-14. For seedling stage reactions, urediniospores of two YR isolates representing populations in Ankara location were inoculated in mineral oil...
WOS: 000388319000025Stripe rust caused by Puccinia striiformis f.sp. tritici is the most serious dis...
Leaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat w...
The present study was conducted to determine the reactions of 88 bread wheat pure lines selected fro...
WOS: 000480511400079This research was conducted to determine reactions of 200 pure lines selected fr...
Bread wheat has been important field crop in Turkey. In breeding trials, high yield and good quality...
Bread wheat is important cereal crop in Turkey. Rusts (caused by Puccinia spp.) are significant fung...
Yield potential, abiotic and biotic stress resistances and quality parameters are very important sel...
Bread wheat (Triticum aestivum L.) cultivars often succumb to yellow rust (Puccinia striiformis f.sp...
The resurgence of wheat stripe rust is of great concern for world food security. Owing to resistance...
18 Pág. (This article belongs to the Special Issue Utilizing Genetic Resources for Agronomic Traits...
In bread wheat breeding studies, quality characteristics are of the primary selection criteria. Leaf...
The bread wheat is an important crop of Ethiopia. The average yield of wheat in the country is much ...
One hundred and fifty varieties/lines were screened against stripe. Most of the varieties/lines show...
WOS: 000418419700009The present research was conducted to determine the reactions of 42 pure lines s...
Wheat Leaf rust caused by the pathogen Puccinia triticina is a serious threat of wheat production in...
WOS: 000388319000025Stripe rust caused by Puccinia striiformis f.sp. tritici is the most serious dis...
Leaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat w...
The present study was conducted to determine the reactions of 88 bread wheat pure lines selected fro...
WOS: 000480511400079This research was conducted to determine reactions of 200 pure lines selected fr...
Bread wheat has been important field crop in Turkey. In breeding trials, high yield and good quality...
Bread wheat is important cereal crop in Turkey. Rusts (caused by Puccinia spp.) are significant fung...
Yield potential, abiotic and biotic stress resistances and quality parameters are very important sel...
Bread wheat (Triticum aestivum L.) cultivars often succumb to yellow rust (Puccinia striiformis f.sp...
The resurgence of wheat stripe rust is of great concern for world food security. Owing to resistance...
18 Pág. (This article belongs to the Special Issue Utilizing Genetic Resources for Agronomic Traits...
In bread wheat breeding studies, quality characteristics are of the primary selection criteria. Leaf...
The bread wheat is an important crop of Ethiopia. The average yield of wheat in the country is much ...
One hundred and fifty varieties/lines were screened against stripe. Most of the varieties/lines show...
WOS: 000418419700009The present research was conducted to determine the reactions of 42 pure lines s...
Wheat Leaf rust caused by the pathogen Puccinia triticina is a serious threat of wheat production in...
WOS: 000388319000025Stripe rust caused by Puccinia striiformis f.sp. tritici is the most serious dis...
Leaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat w...
The present study was conducted to determine the reactions of 88 bread wheat pure lines selected fro...