The Effect Of Some Environmental Factors On Milk Composition Of Anatolian Buffaloes

WOS: 000413672900011The aim of this study was to determine the composition of raw milk from Anatolian water buffaloes raised under different village conditions in the Tokat province of Northern Turkey. The study materials included 600 milk samples from 120 water buffaloes raised at different farms in 12 separate villages of the Erbaa, Turhal, and Pazar counties in the Tokat Province. The dry matter, nonfat dry matter (or solid non fat), fat, protein, lactose, and casein content of the milk samples were determined. The study results demonstrated that the mean dry matter, nonfat dry matter, fat, protein, lactose, and casein content of the raw milk samples were 16.99 +/- 0.108%, 10.88 +/- 0.036%, 5.98 +/- 0.107%, 4.85 +/- 0.043%, 5.17 +/- 0,021%, and 3.61 +/- 0.036%, respectively. The study data were evaluated according to the water buffaloes' lactation stage, parity, and season by using the SPSS statistical program. It was concluded that the sampling time, parity, village conditions, stage of lactation and calving age had a significant effect (p < 0.05) on the dry matter, nonfat dry matter, fat, protein, lactose, and casein content of raw milk from the Anatolian water buffalo.Ahi Evran University Scientific Research Projects Coordination UnitAhi Evran University [ZRT.E2.16.008]; General Directorate of Agricultural Research and Policies in Tokat provinceThis work was supported by the Ahi Evran University Scientific Research Projects Coordination Unit. Project Number: ZRT.E2.16.008. This study's data were obtained from the scope of the project of improvement of Anatolian buffalo in public hand supported by General Directorate of Agricultural Research and Policies in Tokat province. We would like to thank Tokat Water Buffalo Breeders' Association for valuable technical assistance