WOS: 000298505500019In this study, seeds from 51 bean genotypes obtained from the Izmir Aegean Agricultural Research Institute were multiplied under ecological conditions of the Samsun province in 2006. Similarities and differences in terms of morphological variation were identified for 16 genotypes carrying the phenological, morphological and pod characteristics of fresh bean in 2007. It was determined that the length of time between sowing to sprouting had an important relationship and a positive correlation with the date of initial flowering, 50% flowering and pod width in the correlation matrix. In the principle component analysis (PCA), the two initial PC axis explained the 53.9% of the total variation. The cluster analysis was based o...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
In this study, 74 villages were selected and a total of 279 samples were taken from those villages a...
Doğu Anadolu Bölgesi’nin güneyinde (Malatya, Muş, Tunceli, Van, Elâzığ, Hakkâri, Bitlis ve Bingöl) t...
Faba bean is a good protein, starch, cellulose and minerals resource. Therefore it will have increas...
The common bean (Phaseolus vulgaris) is a plant having hermaphroditic flowers, which are self-fertil...
The study was carried out to record the phenological features and to identify promising cultivar can...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
WOS: 000379533500014PubMed ID: 27156082Characterization, conservation, and utilization of genetic re...
WOS: 000342666200001Faba bean is cultivated worldwide and widely used in Mediterranean countries, As...
In the present research, a total 28 bean cultivars grown in Turkey were characterized by the numeric...
Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for variou...
The aim of this study was to determine some morphological characters and genetic relations of indete...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
In this study, 74 villages were selected and a total of 279 samples were taken from those villages a...
Doğu Anadolu Bölgesi’nin güneyinde (Malatya, Muş, Tunceli, Van, Elâzığ, Hakkâri, Bitlis ve Bingöl) t...
Faba bean is a good protein, starch, cellulose and minerals resource. Therefore it will have increas...
The common bean (Phaseolus vulgaris) is a plant having hermaphroditic flowers, which are self-fertil...
The study was carried out to record the phenological features and to identify promising cultivar can...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
WOS: 000379533500014PubMed ID: 27156082Characterization, conservation, and utilization of genetic re...
WOS: 000342666200001Faba bean is cultivated worldwide and widely used in Mediterranean countries, As...
In the present research, a total 28 bean cultivars grown in Turkey were characterized by the numeric...
Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for variou...
The aim of this study was to determine some morphological characters and genetic relations of indete...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...