WOS: 000294061700002Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus strains, isolated from traditional yoghurts in Turkey, was performed by RAPD-PCR (randomly amplified polymorphic DNA-PCR) and MLST (multilocus sequence typing). RAPD-PCR analyses were performed using two primers; M13 and 1254. Primer 1254 produced better results than primer M13. The bands produced by primer 1254 were brighter and easier to interpret, and a higher number of bands were produced. In addition, clusters produced by primer 1254 were grouped according to the source of isolation. MLST analysis was performed using three genes, beta-gal, pheS and rpoA, and isolates were successfully characterized at strain level. To our knowledge, MLST a...
One hundred and sixty isolates of lactic acid bacteria (LAB) were isolated from ten samples of tradi...
The dairy industry is constantly developing new starters with specific traits. Therefore, strains fr...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
WOS: 000294061700002Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus st...
YILMAZ, Remziye/0000-0003-2041-1205WOS: 000366382500003Yogurt is a fermented milk product produced b...
Lactic acid bacteria are associated with preservation of foods, including milk, meat and vegetables....
Yogurt is a characteristic fermented dairy product of Turkey and Bulgaria and its popularity has bee...
Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used...
Yoghurt and starter culture producers are still searching strains of Lactobacillus delbrueckii subsp...
Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid ...
Interest in the microbiota of traditional fermented dairy products, such as yoghurt, continues due t...
Three different approaches (whole-cell protein profiles, DNA fingerprinting combined with pulsed-fie...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...
Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus (bul.ga’r...
The first part of the project deals with the evaluation of wild strains of Lactic Acid Bacteria for ...
One hundred and sixty isolates of lactic acid bacteria (LAB) were isolated from ten samples of tradi...
The dairy industry is constantly developing new starters with specific traits. Therefore, strains fr...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
WOS: 000294061700002Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus st...
YILMAZ, Remziye/0000-0003-2041-1205WOS: 000366382500003Yogurt is a fermented milk product produced b...
Lactic acid bacteria are associated with preservation of foods, including milk, meat and vegetables....
Yogurt is a characteristic fermented dairy product of Turkey and Bulgaria and its popularity has bee...
Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used...
Yoghurt and starter culture producers are still searching strains of Lactobacillus delbrueckii subsp...
Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid ...
Interest in the microbiota of traditional fermented dairy products, such as yoghurt, continues due t...
Three different approaches (whole-cell protein profiles, DNA fingerprinting combined with pulsed-fie...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...
Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus (bul.ga’r...
The first part of the project deals with the evaluation of wild strains of Lactic Acid Bacteria for ...
One hundred and sixty isolates of lactic acid bacteria (LAB) were isolated from ten samples of tradi...
The dairy industry is constantly developing new starters with specific traits. Therefore, strains fr...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...