WOS: 000386104000022The aim of this study was to examine the effects of genotype x environment interaction (GET) on grain yield, components, and quality characteristics using genotype. main effect (G) and genotype x environment interaction by GGE biplot analysis. We observed significant differences among genotypes in grain yield, yield components, and quality traits; the relationships between yield components were used to identify three groups. The GGE biplot indicated that E4 (Diyarbakir 2009/10), E5 (Hani 2010/11) and E6 (Diyarbakir 2010/11) were ideal environments for all traits, and E4 was a highly efficient model for grain yield. The biplot analysis showed that genotype 1 (G1) was the best genotype in terms of yield and other component...
Successful production and development of stable and adaptable cultivars only depend on the positive ...
WOS: 000467972100001The purpose of this study was to determine genotype and environment effects on t...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...
The aim of this study was to examine the effects of genotype × environment interaction (GEI) on grai...
The stability of genotypes is significant to selection and improves new varieties. The effect of gen...
WOS: 000439087100076The stability of genotypes is significant to selection and improves new varietie...
WOS: 000467668200024The uniformity of genotypes are significant for crop breeding program decisions ...
Breeding program decisions to improve new varieties. The AMMI (Additive main effects and multiplicat...
The development of stable and adaptable new cultivars are based only on positive results obtained fr...
WOS: 000462830400242The development of stable and adaptable new cultivars are based only on positive...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...
Evaluation of genotypes under multiple environments is the prerequisite for the development of stabl...
Not AvailableBarley (Hordeum vulgare L.) is an important feed purpose cereal grown under diverse pro...
Abstract. The study was conducted to analyze grain yield performances of twenty eight mutant barley ...
Successful production and development of stable and adaptable cultivars only depend on the positive ...
WOS: 000467972100001The purpose of this study was to determine genotype and environment effects on t...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...
The aim of this study was to examine the effects of genotype × environment interaction (GEI) on grai...
The stability of genotypes is significant to selection and improves new varieties. The effect of gen...
WOS: 000439087100076The stability of genotypes is significant to selection and improves new varietie...
WOS: 000467668200024The uniformity of genotypes are significant for crop breeding program decisions ...
Breeding program decisions to improve new varieties. The AMMI (Additive main effects and multiplicat...
The development of stable and adaptable new cultivars are based only on positive results obtained fr...
WOS: 000462830400242The development of stable and adaptable new cultivars are based only on positive...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...
Evaluation of genotypes under multiple environments is the prerequisite for the development of stabl...
Not AvailableBarley (Hordeum vulgare L.) is an important feed purpose cereal grown under diverse pro...
Abstract. The study was conducted to analyze grain yield performances of twenty eight mutant barley ...
Successful production and development of stable and adaptable cultivars only depend on the positive ...
WOS: 000467972100001The purpose of this study was to determine genotype and environment effects on t...
Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and cultiva...