Not AvailableIndia ranks first in rainfed agriculture globally in both area (86 Mha) and the value of produce. Rainfed regions in India contribute substantially toward food grain production including 44% of rice, 87% of coarse cereals (sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum),maize (Zea mays)), and 85% of food legumes, 72% of oilseeds, 65% of cotton, and 90% of minor millets. Overall, the rainfed areas produce 40% of the food grains, support two-thirds of the livestock population, and are critical to food security, equity, and sustainability. India is home to 18% of world’s population, 15% of the world livestock, 4.2% of fresh water resources, 1% of forests, and 0.5% of pasture land, but only has 2.3% of the geographic...