Not AvailableThe scarcity of quality feed is a major constraint to livestock productivity, and it is attributed to recalcitrant lignin, which hinders the utilization of crop residues. White-rot lignicolous fungi have been used for enrichment of crop residues through fungal pre-treatment, but dry matter loss is inevitable. Versatile peroxidase oxidizes a diverse class of aromatics without mediators and plays a key role in ligninolysis. In this study, the efficacy of a novel versatile peroxidase isolated from a wild species was evaluated for its effect in the delignification of crop residues. The strain identified as Lentinus squarrosulus (TAMI004, BankIt2098576 MH172167) demonstrated predominant versatile peroxidase activity amongst screened...
Degradation of lignin constitutes a key step in processing biomass to become useful monomers but it ...
The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, w...
The potential of crude enzyme extracts, obtained from solid state cultivation of four white-rot fung...
Not AvailableCrop residues are renewable sources of energy for ruminants. Pre-digestion of such mate...
For the last several years, there is an increasing research interest for lignocellulosic biomass bec...
The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, w...
This experiment aimed to screen some cellulose- and lignin-degrading fungal species for improving nu...
Enzymatic delignification of agro-wastes using Phanerochaete chrysosporium-IBL-03, a White Rot Fungu...
Lignocellulose in maize straw includes cellulose, hemicellulose, and lignin, and the degradation of ...
Lentinula edodes, commonly called shiitake, is considered a choice edible mushroom with exotic taste...
Lignin is the main component of agricultural and plantation wastes, such as bagasse, straw and oil p...
Degradation of lignin constitutes a key step in processing biomass to become useful monomers but it ...
The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, w...
The potential of crude enzyme extracts, obtained from solid state cultivation of four white-rot fung...
Not AvailableCrop residues are renewable sources of energy for ruminants. Pre-digestion of such mate...
For the last several years, there is an increasing research interest for lignocellulosic biomass bec...
The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, w...
This experiment aimed to screen some cellulose- and lignin-degrading fungal species for improving nu...
Enzymatic delignification of agro-wastes using Phanerochaete chrysosporium-IBL-03, a White Rot Fungu...
Lignocellulose in maize straw includes cellulose, hemicellulose, and lignin, and the degradation of ...
Lentinula edodes, commonly called shiitake, is considered a choice edible mushroom with exotic taste...
Lignin is the main component of agricultural and plantation wastes, such as bagasse, straw and oil p...
Degradation of lignin constitutes a key step in processing biomass to become useful monomers but it ...
The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, w...
The potential of crude enzyme extracts, obtained from solid state cultivation of four white-rot fung...