Not AvailableEleven cocoa accessions, representing collections from five central and south American countries, were assessed for their morphological, molecular and physiological parameters. Growth characters were observed in three year old plants and initial pod yields were recorded. Photosynthesis, related parameters and chlorophyll indices, measured during two seasons, showed significant differences between non-stress and stress periods as well as among the genotypes. The transpirational water loss was reduced with increased stomatal closure, which is a favourable drought trait in crops. The results indicated that the genotypes showing higher water potential and Fv/Fm ratio can be considered as drought tolerant. The rank sums of these par...
Random amplified microsatellite (RAMs) markers six were used to characterize 93 genotypes of cocoa i...
Drought stress is a serious threat for cocoa production. One of the plant mechanisms to survive from...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Eleven cocoa accessions, representing collections from five central and south American countries, we...
Not AvailableCocoa plants are susceptible to environmental conditions, especially temperature and dr...
Cocoa plants are susceptible to environmental conditions, especially temperature and drought. The ch...
Climate change is universal phenomena which is importantly anticipated including cocoa plantation. D...
Drought stress is a major constraint in cocoa production. The use of drought tolerant clone is the m...
ENSO (El Nino Southern Oscillation) occurring in 2015 in Indonesia caused drought stress and the dec...
Drought stress can affect changes in physiological, morphological, biochemical,and molecular of plan...
Abstract. Zasari M, Wachar A, Susilo AW, Sudarsono. 2020. Prope legitimate rootstocks determine the ...
Global climate change is impacting cocoa cultivation that cocoa trees must be adaptive in dry climat...
In the present study, morphological and physiological responses of cocoa provenances to watering reg...
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones ...
The International Cocoa Genebank, Trinidad (ICCi,T) is one of two cocoa germplasm collections recogn...
Random amplified microsatellite (RAMs) markers six were used to characterize 93 genotypes of cocoa i...
Drought stress is a serious threat for cocoa production. One of the plant mechanisms to survive from...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Eleven cocoa accessions, representing collections from five central and south American countries, we...
Not AvailableCocoa plants are susceptible to environmental conditions, especially temperature and dr...
Cocoa plants are susceptible to environmental conditions, especially temperature and drought. The ch...
Climate change is universal phenomena which is importantly anticipated including cocoa plantation. D...
Drought stress is a major constraint in cocoa production. The use of drought tolerant clone is the m...
ENSO (El Nino Southern Oscillation) occurring in 2015 in Indonesia caused drought stress and the dec...
Drought stress can affect changes in physiological, morphological, biochemical,and molecular of plan...
Abstract. Zasari M, Wachar A, Susilo AW, Sudarsono. 2020. Prope legitimate rootstocks determine the ...
Global climate change is impacting cocoa cultivation that cocoa trees must be adaptive in dry climat...
In the present study, morphological and physiological responses of cocoa provenances to watering reg...
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones ...
The International Cocoa Genebank, Trinidad (ICCi,T) is one of two cocoa germplasm collections recogn...
Random amplified microsatellite (RAMs) markers six were used to characterize 93 genotypes of cocoa i...
Drought stress is a serious threat for cocoa production. One of the plant mechanisms to survive from...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...