Not AvailableDeficiency of vitamin-E or tocopherol causes neurological and cardiovascular disorders in humans. Though maize kernel is rich in total tocopherol, the level of α-tocopherol possessing the highest vitamin-E activity is low. Mutant allele of ZmVTE4 with deletion of 7 bp and 118 bp (0/0: most favorable haplotype) in 5′UTR and promoter region, respectively significantly enhances α-tocopherol in maize kernel than wild type haplotype (7/118). α-tocopherol estimation in 15 diverse inbreds revealed that mean α-/γ-tocopherol and α-/total-tocopherol was much higher in genotypes with favorable haplotype (1.51 and 0.41) than unfavorable class (0.19 and 0.13), respectively. However even within favorable class, α-tocopherol ranged from 4.76 ...
Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and...
Two F2 populations (K22/CI7 and K22/Dan340, referred to as POP-1 and POP-2, respectively), which sha...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Not AvailableVitamin E deficiency is a serious health concern in humans. Biofortification of maize k...
Not AvailableDeficiency of vitamin-E or tocopherol causes neurological disorders in humans. α-tocoph...
<div><p>Tocopherols are a class of four natural compounds that can provide nutrition and function as...
Tocopherols are a class of four natural compounds that can provide nutrition and function as antioxi...
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for C...
97 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.Carotenoids and tocopherols ar...
Tocopherols, tocotrienols and plastochromanols (collectively termed tocochromanols) are lipid-solubl...
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditiona...
The γ-isoforms of tocopherols (Tc) and tocotrienols (T3) possess high biological activities in compa...
Vitamin E is an essential nutrient in the human diet and refers to eight distinct compounds that are...
Sweet corn (Zea mays L.), a highly consumed fresh vegetable in the United States, varies for tocochr...
Sweet corn ( L.), a highly consumed fresh vegetable in the United States, varies for tocochromanol (...
Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and...
Two F2 populations (K22/CI7 and K22/Dan340, referred to as POP-1 and POP-2, respectively), which sha...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Not AvailableVitamin E deficiency is a serious health concern in humans. Biofortification of maize k...
Not AvailableDeficiency of vitamin-E or tocopherol causes neurological disorders in humans. α-tocoph...
<div><p>Tocopherols are a class of four natural compounds that can provide nutrition and function as...
Tocopherols are a class of four natural compounds that can provide nutrition and function as antioxi...
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for C...
97 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.Carotenoids and tocopherols ar...
Tocopherols, tocotrienols and plastochromanols (collectively termed tocochromanols) are lipid-solubl...
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditiona...
The γ-isoforms of tocopherols (Tc) and tocotrienols (T3) possess high biological activities in compa...
Vitamin E is an essential nutrient in the human diet and refers to eight distinct compounds that are...
Sweet corn (Zea mays L.), a highly consumed fresh vegetable in the United States, varies for tocochr...
Sweet corn ( L.), a highly consumed fresh vegetable in the United States, varies for tocochromanol (...
Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and...
Two F2 populations (K22/CI7 and K22/Dan340, referred to as POP-1 and POP-2, respectively), which sha...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...