Not AvailableVitamin A deficiency caused by insufficient intake of β-carotene has emerged as one of the most important problems afflicting people worldwide. Traditional yellow maize is predominated by lutein and zeaxanthin; but contains low βcarotene par below the daily requirement for humans. A natural variant of crtRB1 allele increases β-carotene in kernel by blocking its conversion to zeaxanthin. In the present study, genetic diversity analyses were carried out among 24 diverse maize inbreds possessing rare allele of crtRB1. The mean βcarotene among the inbreds was 9.3 μg/g, with 14 inbreds having 9.1–18.8 μg/g. Among the inbreds of exotic origin, HP704-23, HP704-22, HP467-15, HP465-41 and HP467-20 were promising with high β-carotene. I...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Not AvailableVitamin-A deficiency is a major health concern. Traditional yellow maize possesses low ...
Carotenoids are important micronutrients required by humans for growth and development. Yellow maize...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
<div><p>Breeding for increasing β-carotene levels in maize (<i>Zea mays</i> L.) kernel aims to addre...
Vitamin A deficiency is a major world health problem, affecting up to 127 million pre-school childre...
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an...
Carotenoid compounds are derivatives of a well described secondary metabolic pathway in plants, part...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Not AvailableVitamin-A deficiency is a major health concern. Traditional yellow maize possesses low ...
Carotenoids are important micronutrients required by humans for growth and development. Yellow maize...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
<div><p>Breeding for increasing β-carotene levels in maize (<i>Zea mays</i> L.) kernel aims to addre...
Vitamin A deficiency is a major world health problem, affecting up to 127 million pre-school childre...
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an...
Carotenoid compounds are derivatives of a well described secondary metabolic pathway in plants, part...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...