Not AvailableImprovement of Nitrogen use efficiency (NUE) in field crops is very important for reducing the cost of production, sustainable agriculture, reduce energy consumption for the production of chemical fertilizer and mitigates the environment pollution. It is more so in case of major cereals like wheat, where the NUE is 40%. N Uptake, assimilation, utilization and remobilization are the components of NUE. N Utilization by shoot primarily depends on available resources which in turn determine by N uptake by root system. Amount of N forage by different genotype under different N regime is primarily determined by Root system architecture (RSA) and transporters. Here in this study, we are reporting a procedure of comparing N u...
Nitrogen use efficient (NUE) wheat varieties have potential to reduce input costs for growers, limit...
The application of excessive amounts of different nitrogen fertilizers have been affecting the envir...
Wheat (Triticum spp.) is a particularly important crop for food security, providing 20% of worldwide...
Not AvailableNitrogen use efficiency (NUE) is very important for reducing the cost of production, s...
International audienceImproving arable crops Nitrogen Use Efficiency (NUE) is a major target of plan...
© 2009 Blackwell Publishing LtdIn the majority of agricultural growing regions, crop production is h...
The need to curb increased pollution of environmental resources caused by excessive nitrogen (N) fer...
Nitrogen (N), being the most limiting macroelement for optimal plant growth and development needs sy...
The atmospheric CO2 concentration is predicted to reach ~550 ppm by the middle of this century. The ...
Identifying genotypes with a greater ability to absorb nitrogen (N) may be important to reducing N l...
Master of ScienceDepartment of AgronomyNathan O. NelsonIncreasing nitrogen use efficiency (NUE) and ...
AbstractAll crops require nitrogen (N) for the production of a photosynthetically active canopy, who...
Nitrogen (N) is essential for high grain yield (GY) in cereals. A major aim of breeding programs is ...
Nitrogen (N) fertilizer represents a significant cost for the grower and may also have environmental...
© 2017 Dr. Helale BahramiPlants grown under elevated [CO2] (e[CO2]) generally produce greater biomas...
Nitrogen use efficient (NUE) wheat varieties have potential to reduce input costs for growers, limit...
The application of excessive amounts of different nitrogen fertilizers have been affecting the envir...
Wheat (Triticum spp.) is a particularly important crop for food security, providing 20% of worldwide...
Not AvailableNitrogen use efficiency (NUE) is very important for reducing the cost of production, s...
International audienceImproving arable crops Nitrogen Use Efficiency (NUE) is a major target of plan...
© 2009 Blackwell Publishing LtdIn the majority of agricultural growing regions, crop production is h...
The need to curb increased pollution of environmental resources caused by excessive nitrogen (N) fer...
Nitrogen (N), being the most limiting macroelement for optimal plant growth and development needs sy...
The atmospheric CO2 concentration is predicted to reach ~550 ppm by the middle of this century. The ...
Identifying genotypes with a greater ability to absorb nitrogen (N) may be important to reducing N l...
Master of ScienceDepartment of AgronomyNathan O. NelsonIncreasing nitrogen use efficiency (NUE) and ...
AbstractAll crops require nitrogen (N) for the production of a photosynthetically active canopy, who...
Nitrogen (N) is essential for high grain yield (GY) in cereals. A major aim of breeding programs is ...
Nitrogen (N) fertilizer represents a significant cost for the grower and may also have environmental...
© 2017 Dr. Helale BahramiPlants grown under elevated [CO2] (e[CO2]) generally produce greater biomas...
Nitrogen use efficient (NUE) wheat varieties have potential to reduce input costs for growers, limit...
The application of excessive amounts of different nitrogen fertilizers have been affecting the envir...
Wheat (Triticum spp.) is a particularly important crop for food security, providing 20% of worldwide...